Air Fryer Recipe: Quick and Easy Pork Medallions Cooking Guide
Are you looking for a quick and easy recipe to satisfy your cravings for pork medallions? Look no further because we have the perfect solution for you – an air fryer recipe that will give you succulent and flavorful pork medallions in no time! In this cooking guide, we will walk you through step-by-step on how to prepare this delicious dish using an air fryer. So get ready to indulge in a mouthwatering meal that will leave you wanting seconds!
Gathering the Ingredients
Before we dive into the cooking process, it’s important to gather all the necessary ingredients for this recipe. Here’s what you’ll need:
– Pork tenderloin or pork loin (cut into medallions)
– Olive oil
– Salt
– Black pepper
– Garlic powder
– Paprika
– Onion powder
– Thyme
– Optional: your choice of herbs and spices for additional flavor
Preparing the Pork Medallions
Start by patting the pork medallions dry with a paper towel. This will ensure that they cook evenly and develop a nice crust. Once dry, season the medallions generously with salt, black pepper, garlic powder, paprika, onion powder, and thyme. Feel free to add any additional herbs or spices that you prefer to enhance the flavors of the dish.
Setting Up Your Air Fryer
Now that your pork medallions are seasoned to perfection, it’s time to preheat your air fryer. Follow the manufacturer’s instructions to preheat the air fryer to the recommended temperature for cooking pork.
While the air fryer is preheating, lightly coat the bottom of the air fryer basket with olive oil. This will prevent the pork medallions from sticking to the basket and promote a nice crispy texture.
Cooking the Pork Medallions
Once your air fryer is preheated, carefully place the seasoned pork medallions into the basket, ensuring that they are not overcrowded. It’s important to allow enough space between each medallion to ensure even cooking.
Close the air fryer and set the cooking time according to the thickness of your pork medallions. As a general guideline, cook the pork medallions for about 8-10 minutes per side, flipping halfway through. However, cooking times may vary depending on the thickness and desired level of doneness, so it’s always best to rely on a meat thermometer to check for doneness.
Checking for Doneness
To ensure that your pork medallions are cooked to perfection, insert a meat thermometer into the thickest part of one of the medallions. The internal temperature should reach 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. If the temperature hasn’t been reached, continue cooking the pork medallions for a few more minutes and check again.
Remember that the pork will continue to cook slightly as it rests, so it’s okay if the internal temperature is a few degrees below your desired doneness. Remove the pork medallions from the air fryer and allow them to rest for a few minutes before serving.
Serving and Enjoying
Now that your pork medallions are perfectly cooked, it’s time to plate them up and enjoy! Serve them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some pan juices or a homemade sauce over the medallions for extra flavor.
These air-fried pork medallions are not only quick and easy to make, but they also offer a healthier alternative to traditional frying methods. With the air fryer, you can achieve a crispy exterior while maintaining a juicy and tender interior.
Conclusion
In conclusion, if you’re in search of a quick and easy pork medallions recipe, look no further than your air fryer. By following this simple cooking guide, you’ll be able to create delicious and flavorful pork medallions in no time. Remember to gather all the necessary ingredients, season the medallions generously, preheat the air fryer, and cook the pork to your desired level of doneness. Enjoy this delectable dish with your favorite sides and savor every bite. Happy cooking!