Air Fryer Magic: Savour the Perfect Combo of Fish and Chips with this Quick Recipe
Who doesn’t love fish and chips? It’s a classic dish that has been enjoyed by people all over the world for centuries. However, traditionally, fish and chips are deep-fried, which means they can be high in calories and unhealthy. But wait, there’s a healthier alternative – the air fryer!
If you haven’t heard of an air fryer before, let me explain. It’s a kitchen appliance that uses hot air circulation to cook food, producing a crispy texture similar to that of deep-fried food, but without the guilt of excess oil. With an air fryer, you can enjoy your favorite dishes, including fish and chips, in a healthier way.
The Benefits of Cooking Fish and Chips in an Air Fryer
1. Healthier Option
One of the main advantages of using an air fryer to cook fish and chips is that it reduces the amount of oil needed. Traditional deep-frying requires a significant amount of oil, which can make the dish greasy and high in saturated fats. With an air fryer, you only need a fraction of the oil, making it a much healthier option.
2. Crispy and Delicious
Contrary to popular belief, air-fried food can be just as crispy and delicious as deep-fried food. The hot air circulation in the air fryer creates a crispy exterior while maintaining the moistness and tenderness of the fish. You’ll get that satisfying crunch without the excess oil.
3. Quick and Easy
Another great thing about cooking fish and chips in an air fryer is that it’s quick and easy. Preparing the fish and chips for air frying is a breeze – simply coat the fish in a light batter or breading, arrange them in the air fryer basket alongside some evenly cut potatoes for chips, and set the timer. In no time, you’ll have a delicious meal ready to be devoured.
A Quick and Easy Air Fryer Fish and Chips Recipe
Now that we’ve explored the benefits of using an air fryer, let’s dive into a quick and easy recipe to make your own fish and chips.
Ingredients:
– 2 fillets of white fish (such as cod or haddock)
– 1 cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of baking powder
– 1/2 cup of milk
– 2 medium potatoes, cut into evenly sized chips
– 1 tablespoon of vegetable oil
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, and baking powder. Mix well.
3. Pour the milk into another shallow dish.
4. Dip each fish fillet into the milk, allowing any excess to drip off, then coat it thoroughly with the flour mixture. Shake off any excess flour.
5. Place the coated fish fillets onto the air fryer basket, taking care not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.
6. In a separate bowl, toss the potatoes with vegetable oil, ensuring that each chip is lightly coated.
7. Arrange the chips in a single layer in the air fryer basket, alongside the fish fillets.
8. Cook the fish and chips in the air fryer for 10-12 minutes, flipping the fish halfway through the cooking time. The fish should be golden brown and crispy, and the chips should be lightly browned and cooked through.
9. Serve your delicious air fryer fish and chips with a side of tartar sauce, ketchup, or any other condiment of your choice.
This recipe is a fantastic way to enjoy a classic dish with a healthier twist. The fish will be perfectly cooked, flaky, and full of flavor, while the chips will be crispy on the outside and fluffy on the inside. You won’t even miss the deep-fried version!
Conclusion
Using an air fryer to cook fish and chips is a game-changer. Not only does it produce a healthier version of this beloved dish, but it also saves you time and effort in the kitchen. With the simple recipe provided, you can easily recreate the magic of fish and chips in your own home. So, why wait? Get yourself an air fryer and start savouring the perfect combo of fish and chips today!