When it comes to cooking a ham, many people automatically think of oven baking. However, there’s another way to cook a delicious and moist ham that’s perfect for special occasions or everyday meals: slow cooker ham. In this article, we’ll explore the benefits of baking a ham in a slow cooker, provide tips and tricks for achieving the perfect slow cooker ham, and discuss the different types of hams that can be cooked in a slow cooker.
The Benefits of Slow Cooker Ham
There are several benefits to cooking a ham in a slow cooker. Here are a few:
- Convenience: Slow cookers are designed to be easy to use and require minimal effort. Simply place the ham in the slow cooker, add your desired seasonings and glaze, and let the slow cooker do the work for you.
- Moisture: Slow cookers are great at retaining moisture, which means that your ham will be juicy and tender, even after hours of cooking.
- Flexibility: Slow cookers are perfect for busy people who don’t have a lot of time to spend in the kitchen. Simply cook the ham on low for 8-10 hours or on high for 4-6 hours, depending on your schedule.
Choosing the Right Ham for Your Slow Cooker
Not all hams are created equal, and some are better suited for slow cooker cooking than others. Here are a few things to consider when choosing a ham for your slow cooker:
- Size: Choose a ham that fits comfortably in your slow cooker. A boneless ham is usually the best option, as it will be easier to slice and serve.
- Type: A smoked or cured ham is a good choice for slow cooker cooking, as it will be more tender and flavorful than a fresh ham.
- Glaze: Consider a ham with a built-in glaze, such as a brown sugar or honey glaze, to add extra flavor to your slow cooker ham.
Basic Slow Cooker Ham Recipe
Here’s a basic recipe for slow cooker ham that you can customize to suit your tastes:
Ingredients:
- 1 (4-6 pound) boneless ham
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
Instructions:
- Place the ham in the slow cooker and score the fat in a diamond pattern.
- In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and ground black pepper.
- Brush the glaze all over the ham, making sure to get some of the glaze into the scored lines.
- Cook the ham on low for 8-10 hours or on high for 4-6 hours.
- Baste the ham with the pan juices every 30 minutes or so to keep it moist and promote even browning.
Variations on the Basic Recipe
Here are a few variations on the basic slow cooker ham recipe:
- Pineapple-Brown Sugar Ham: Add 1 cup of pineapple juice and 1/4 cup of brown sugar to the glaze for a sweet and tangy ham.
- Mustard-Glazed Ham: Add 2 tablespoons of Dijon mustard to the glaze for a tangy and savory ham.
- Spicy Ham: Add 1/4 teaspoon of cayenne pepper to the glaze for a spicy kick.
Tips and Tricks for Achieving the Perfect Slow Cooker Ham
Here are a few tips and tricks to help you achieve the perfect slow cooker ham:
- Use a meat thermometer: A meat thermometer will help you ensure that your ham is cooked to a safe internal temperature of 140°F.
- Don’t overcook the ham: Slow cookers can be forgiving, but overcooking the ham can make it dry and tough.
- Let the ham rest: Let the ham rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking a slow cooker ham:
- Not scoring the fat: Scoring the fat will help the glaze penetrate the meat and promote even browning.
- Not basting the ham: Basting the ham with the pan juices will help keep it moist and promote even browning.
- Overcooking the ham: Overcooking the ham can make it dry and tough.
Conclusion
Slow cooker ham is a delicious and convenient alternative to oven baking. With its ease of use, moisture retention, and flexibility, it’s perfect for special occasions or everyday meals. By following the basic recipe and tips and tricks outlined in this article, you can achieve the perfect slow cooker ham that’s sure to impress your family and friends.
Final Thoughts
Whether you’re a seasoned cook or a beginner, slow cooker ham is a great option for anyone looking to cook a delicious and moist ham with minimal effort. So why not give it a try? Your taste buds will thank you.
| Ham Type | Weight | Cooking Time (Low) | Cooking Time (High) |
|---|---|---|---|
| Boneless Ham | 4-6 pounds | 8-10 hours | 4-6 hours |
| Bone-In Ham | 6-8 pounds | 10-12 hours | 6-8 hours |
Note: The cooking times listed in the table are approximate and may vary depending on the size and type of ham you’re using. Always use a meat thermometer to ensure that your ham is cooked to a safe internal temperature of 140°F.
What are the benefits of using a slow cooker for ham?
Using a slow cooker for ham is a convenient and delicious alternative to oven baking. One of the main benefits is that it allows for hands-off cooking, freeing up time for other activities. Additionally, slow cookers distribute heat evenly, ensuring that the ham is cooked consistently throughout.
Slow cookers also help retain moisture, resulting in a juicy and tender ham. This is especially beneficial for larger hams, which can dry out when cooked in the oven. Furthermore, slow cookers are energy-efficient and can be left unattended, making them perfect for busy households.
How do I prepare the slow cooker for cooking ham?
To prepare the slow cooker for cooking ham, start by lining the bottom with aluminum foil or parchment paper. This makes cleanup easier and prevents the ham from sticking to the cooker. Next, place a rack or a few foil balls at the bottom of the slow cooker to elevate the ham and promote air circulation.
Add some aromatics such as onions, carrots, and celery to the slow cooker, followed by the ham. You can also add some liquid such as pineapple juice or cola to the slow cooker to add flavor to the ham. Finally, cover the slow cooker and set it to the desired cooking time.
What type of ham is best suited for slow cooking?
The type of ham best suited for slow cooking is a bone-in, cured ham. This type of ham is typically less expensive than boneless hams and has more flavor. Look for a ham that is labeled “slow cooker-friendly” or “cured” to ensure that it is suitable for slow cooking.
Avoid using fresh hams or those that are labeled “uncured” as they may not hold up well to slow cooking. You can also use a spiral-cut ham, but make sure to adjust the cooking time accordingly.
How long does it take to cook a ham in a slow cooker?
The cooking time for a ham in a slow cooker depends on the size and type of ham. A general rule of thumb is to cook the ham on low for 4-6 hours or on high for 2-3 hours. However, it’s always best to check the internal temperature of the ham to ensure that it reaches a safe minimum internal temperature of 140°F.
For a bone-in ham, cook it on low for 6-8 hours or on high for 3-4 hours. For a boneless ham, cook it on low for 4-6 hours or on high for 2-3 hours. Always use a meat thermometer to check the internal temperature of the ham.
Can I add glazes or toppings to the ham during slow cooking?
Yes, you can add glazes or toppings to the ham during slow cooking. In fact, adding a glaze or topping can enhance the flavor and appearance of the ham. Some popular glaze options include brown sugar, honey, mustard, and pineapple juice.
To add a glaze or topping, simply brush it onto the ham during the last 30 minutes of cooking. You can also add toppings such as pineapple rings, cherry slices, or chopped nuts to the ham during the last 30 minutes of cooking.
How do I store leftover slow-cooked ham?
To store leftover slow-cooked ham, let it cool completely before refrigerating or freezing it. Wrap the ham tightly in plastic wrap or aluminum foil and refrigerate it for up to 5 days. You can also freeze the ham for up to 2 months.
When reheating leftover ham, make sure to heat it to an internal temperature of 165°F to ensure food safety. You can reheat the ham in the slow cooker, oven, or microwave.
Can I cook a frozen ham in a slow cooker?
Yes, you can cook a frozen ham in a slow cooker. However, it’s essential to follow some guidelines to ensure food safety. First, make sure to thaw the ham slightly before cooking it in the slow cooker. You can thaw it in the refrigerator overnight or thaw it quickly by submerging it in cold water.
Once thawed, cook the ham on low for 6-8 hours or on high for 3-4 hours. Always use a meat thermometer to check the internal temperature of the ham to ensure that it reaches a safe minimum internal temperature of 140°F.