I love experimenting in the kitchen and finding new ways to cook my favorite dishes. Recently, I came across a question that sparked my interest – Can we make papad in the microwave? Traditionally, papad is cooked by deep frying or roasting it over an open flame. But could the microwave be a quick and easy alternative? I decided to put it to the test and explore this unconventional cooking method.
So, let’s dive into the world of microwave papad and discover whether it’s a viable option or not.
The Traditional Process of Making Papad
Before we explore the microwave method, let’s quickly go over how papad is traditionally made. Papads are thin, disc-shaped Indian crackers made from lentil, black gram, or rice flour. They are a staple in Indian cuisine and often served as a side dish or snack.
The traditional process involves making a dough by mixing flour with spices, salt, and water. This dough is then rolled into thin circles and sun-dried for several days. Once dried, they can be stored for months.
When it’s time to cook the papad, they are deep-fried in hot oil until they puff up and turn crispy. Alternatively, they can be roasted on a tawa (a flat griddle) or held over an open flame until they achieve the desired texture.
The Microwave Method
Now, let’s move on to the main question – can we make papad in the microwave? To find out, I gathered all the necessary ingredients – papad, a microwave-safe plate, and a microwave oven.
Step 1: Preparing the Papad
To start, place the papad on a microwave-safe plate. It’s important to keep in mind that you can’t cook multiple papads at once since they need space to expand and cook evenly.
Step 2: Microwaving the Papad
Once the papad is placed on the plate, carefully put it in the microwave. Set the microwave’s power to high and cook the papad for around 2 minutes. However, the cooking time may vary depending on the wattage of your microwave.
Step 3: Monitoring and Flipping
While the papad is cooking, keep a close eye on it. The papad will puff up and become crispy, but it’s crucial to prevent it from burning. To ensure even cooking, flip the papad halfway through the cooking time.
Step 4: Removing and Cooling
After 2 minutes (or the appropriate cooking time for your microwave), carefully remove the plate from the microwave. Let the papad cool down for a few minutes before serving to allow them to achieve their full crispiness.
That’s it! You’ve successfully made papad using the microwave method. It’s a quick and convenient way to enjoy this delicious snack without the hassle of deep-frying or roasting. However, there are a few factors to consider before you embark on the microwave papad journey.
Considerations and Tips
While making papad in the microwave is indeed possible, there are a few things you should keep in mind:
The Verdict
Having experimented with the microwave method, I can confidently say that yes, we can make papad in the microwave. While the traditional method may provide a more authentic flavor and texture, the microwave method offers a quick and easy alternative for those who prefer a healthier cooking option.
So, the next time you’re craving some crispy papad, don’t shy away from trying out the microwave method. It’s a fun and effortless way to satisfy your taste buds without compromising on flavor. Happy cooking!