Chris Perkins

Can You Kill Listeria in the Microwave? Exploring the Safety of Microwaving to Combat Dangerous Bacteria There’s nothing quite like the convenience of heating up leftovers in the microwave. It’s quick, easy, and saves a lot of time in the kitchen. But have you ever wondered if microwaving your food is safe enough to kill dangerous bacteria like Listeria? In … Read more

I love cooking, but sometimes life gets in the way and I find myself needing to reheat leftovers. One of my all-time favorite comfort foods to reheat is chili. There’s just something about that rich, flavorful stew that warms my soul. So, how long should you reheat chili in the microwave? Well, fear not my fellow chili lovers, because I … Read more

I’ve always loved the earthy and unique flavor of mushrooms. From sautéed mushrooms in my pasta to grilled portobello mushrooms on my burger, they add a delightful depth and texture to any dish. Recently, I stumbled upon a new way of preserving mushrooms – drying them in the microwave. I was intrigued by this method as it promised to be … Read more

I remember the day when I moved into my first apartment. It was an exciting time, as I was looking forward to having my own space and being able to cook for myself. One of the first things I needed to buy was a microwave oven. However, I soon realized that there were so many different sizes to choose from. … Read more

I’ve always loved the smell of freshly popped popcorn. It reminds me of lazy Sunday afternoons at home, curled up on the couch with a good book or a movie. But what do you do when you’re craving that delicious popcorn, and you realize you’re out of microwave popcorn bags? Don’t worry – I’ve got you covered. In this quick … Read more

As I stood in my kitchen, craving a crunchy snack, I pondered upon the possibilities of creating fryums in the microwave. Fryums, those delightful snacks that are crispy on the outside and chewy on the inside, have always been a personal favorite of mine. However, the traditional method of deep-frying them can be time-consuming and messy. So, I decided to … Read more

My Rice Noodle Adventure: Quick and Easy Microwave Cooking I have always been a fan of rice noodles – their delicate texture and versatility make them a perfect addition to any stir-fry or soup. However, I used to find it tedious to cook rice noodles on the stovetop. The constant monitoring and the risk of overcooking made it a daunting … Read more

I must admit that I never really gave much thought to microwaving paper bags before. I always assumed that paper and microwaves were like oil and water – they just didn’t mix. But recently, a friend of mine told me that she had been microwaving her leftovers in paper bags and that it was a game changer. Naturally, I was … Read more

I have always been a fan of glassware. There is something elegant and timeless about drinking out of a glass cup or eating off a glass plate. It adds a touch of sophistication to even the simplest of meals. Recently, I came across a set of double wall glassware and was instantly drawn to its unique design. But as with … Read more

My Terrible Mistake: Mercury in the Microwave A few years ago, I had a terrible incident in my kitchen that I will never forget. In a moment of forgetfulness and curiosity, I decided to test out an urban myth about whether or not mercury could be safely heated in a microwave. Little did I know that this innocent experiment would … Read more