Chris Perkins

I’ve always had a weakness for soft pretzels. The warm, chewy dough sprinkled with coarse salt is irresistible to me. But sometimes, I end up with a few extra pretzels that I can’t finish in one sitting. So, what do I do? I reheat them in the microwave, and let me tell you, it’s quick and easy. In this article, … Read more

I was always intrigued by the idea of cooking sprouts in the microwave. I had heard that it was a quick and easy process, but I had never tried it myself. So, when I decided to give it a go, I wanted to make sure I knew exactly how long to cook them for. After some research and experimentation, I … Read more

The Story of My Liberty Blue Dishes Many years ago, I stumbled upon a set of stunning Liberty Blue dishes at a local thrift store. Their vibrant blue patterns instantly caught my eye, and I couldn’t resist purchasing them. These beautiful dishes quickly became a prized possession in my kitchen. I love using them to display my culinary creations during … Read more

A Microwaving Myth: Can You Preheat a Microwave? I’m sure you’ve heard it before – the age-old advice to never preheat a microwave. But have you ever stopped to wonder if there’s any truth to this common myth? As a professional blog writer, I’ve always had a knack for solving culinary mysteries, so I decided to dive into the world … Read more

I’ve always been a big fan of butternut squash. Its sweet and nutty flavor, combined with its smooth and creamy texture, makes it the perfect addition to any fall meal. But let’s be honest, preparing butternut squash can be a hassle. Peeling and cutting through its tough skin can require some serious muscle power, not to mention the amount of … Read more

I have always been a big fan of cooking healthy and nutritious meals. So, when I discovered quinoa flakes, I was thrilled to try them out. Quinoa flakes are a great alternative to traditional oatmeal and can be used in a variety of dishes. One of my favorite ways to cook quinoa flakes is in the microwave. It’s quick, easy, … Read more

I have always loved corn. Whether it’s served on the cob or in a delicious corn chowder, there’s something about this vibrant and sweet vegetable that just makes my taste buds sing. However, there was always one problem when it came to cooking corn on the cob – it took forever! Many of us have experienced the frustration of waiting … Read more

The Mysterious Phenomenon of the Microwave Turning On When the Door Opens Have you ever found yourself standing in front of your microwave, eagerly awaiting that delicious bowl of leftovers to heat up, only to be baffled when the microwave seemingly turns on by itself as soon as you open the door? It’s a perplexing scenario that leaves many of … Read more

When I first purchased my GE microwave, I was amazed at how convenient and efficient it was in reheating food. However, after a few months of regular use, I noticed that it had accumulated some stubborn stains and grime. I knew I had to find a solution to clean my microwave effectively without damaging it. That’s when I discovered the … Read more

I love Chinese food, and General Tso chicken is definitely one of my favorites. The crispy chicken pieces smothered in a tangy, sweet and spicy sauce is just irresistible. But sometimes, life gets in the way, and I end up with leftover General Tso chicken that needs to be reheated. Now, I don’t know about you, but I am not … Read more