Chris Perkins

I have always been an avid cook and a lover of all things kitchen-related. From experimenting with new recipes to trying out the latest kitchen gadgets, I have always been fascinated by the world of culinary arts. Recently, however, I stumbled upon a question that left me puzzled – is acrylic microwave safe? This question got me thinking and I … Read more

My First Time Steaming Rice in the Microwave It was a lazy Sunday afternoon and I was craving a delicious and comforting bowl of steamed rice. Usually, I would opt for the stovetop method, but this time I wanted to try something different. I had heard that steaming rice in the microwave was quick and easy, so I decided to … Read more

As an avid food lover and someone who enjoys experimenting in the kitchen, I often find myself faced with various culinary dilemmas. One such question that has been on my mind lately is whether or not it is safe to microwave leftovers that contain sour cream. After all, sour cream is a delicate ingredient that can easily curdle and ruin … Read more

I’ve always been a fan of quick and easy cooking. Don’t get me wrong, I love spending hours in the kitchen experimenting with elaborate recipes, but sometimes you just need a quick fix. And one of my go-to ingredients for a fast and delicious meal is the portobello mushroom. Portobello mushrooms are not only incredibly versatile, but they also have … Read more

Unraveling the Mystery: What is the Cardboard in a Microwave For? Have you ever wondered why there’s a piece of cardboard in your microwave? You know, that little square or round disc that sits at the bottom of the rotating glass plate. I always thought it was just packaging or some kind of protective layer. But as it turns out, … Read more

I remember the first time I had microwave popcorn. It was a rainy afternoon, and I was curled up on the couch, searching for a quick snack to satisfy my hunger. As I opened the yellow bag and placed it into the microwave, the anticipation built up. The familiar sound of popping kernels filled the air, and soon enough, I … Read more

I remember the first time I tasted Cajun-style barbecue. It was a warm summer evening, and the savory aroma of the meat on the grill filled the air. The flavors were unlike anything I had ever experienced before – a combination of smoky, spicy, and deliciously bold. From that moment on, I was hooked. As a beginner in the world … Read more

I remember the time when I moved into my first apartment. Fresh out of college, excited about the prospect of living on my own but clueless about cooking. The kitchen felt like uncharted territory, and I didn’t even own a stove! All I had was a microwave. Determined to make the most out of it, I embarked on a journey … Read more

During my recent kitchen renovation, I stumbled upon a common predicament that many homeowners face: how to hide an over the range microwave. As much as I appreciated the convenience and functionality of my microwave, I wasn’t particularly fond of the way it dominated the aesthetic of my kitchen. Determined to find a creative storage solution, I embarked on a … Read more

I love cooking, and one of my favorite ingredients to work with is pork belly. Its succulent texture and rich flavor always leave me craving for more. However, there’s one little hiccup – defrosting the pork belly. Frozen blocks of meat can be quite the challenge to defrost properly, as incorrect methods can lead to uneven defrosting and even a … Read more