What is Acrylamide in Air Fryer: Understanding the Risks and Precautions
Acrylamide is a chemical compound that forms naturally in certain foods, particularly when they are cooked at high temperatures. It has gained attention in recent years due to its potential health risks, and one kitchen appliance that has been the subject of discussion in relation to acrylamide is the air fryer. In this article, we’ll delve into what acrylamide is, … Read more