Chris Perkins Chilli is one of the most popular comfort foods in the world, and for good reason. It’s hearty, warming, and packed with flavour. While it’s possible to cook chilli on the stovetop or in the oven, using a slow cooker is one of the best ways to bring out the rich, deep flavours of this beloved dish. In this article, … Read more
When it comes to cooking a delicious ribeye steak, many people immediately think of grilling or pan-searing. However, slow cooking a ribeye steak in the oven can be just as effective, if not more so, in achieving a tender and flavorful dish. In this article, we will explore the benefits of slow cooking a ribeye steak in the oven and … Read more
The grilled cheese sandwich – a classic comfort food that never goes out of style. While it’s traditionally made on the stovetop or in a panini press, making a grilled cheese sandwich in the oven is a game-changer. Not only is it easier to make in large quantities, but it’s also a great way to achieve a crispy, golden-brown crust … Read more
Making black bean burgers without a food processor can be a challenge, but it is definitely possible. Whether you don’t have a food processor or simply want to try a different method, this article will guide you through a simple recipe to make delicious black bean burgers. With just a few ingredients and some basic utensils, you can easily create … Read more
Elderberries have been a staple in traditional medicine and culinary practices for centuries, offering a rich source of antioxidants, vitamins, and minerals. However, their delicate nature and short shelf life make preservation a crucial step in harnessing their benefits. One of the most effective ways to preserve elderberries is by drying them in a dehydrator. In this article, we will … Read more
Cleaning commercial deep fryers is an essential task that requires attention to detail and a thorough understanding of the process. A dirty deep fryer can lead to a range of problems, including the spread of bacteria, a decrease in the quality of food, and even a fire hazard. In this article, we will provide a step-by-step guide on how to … Read more
Paneer bhurji is a popular Indian dish made with scrambled paneer (Indian cheese), onions, tomatoes, and spices. It’s a staple in many Indian households and is often served with roti, paratha, or rice. However, have you ever thought of giving this classic dish a twist by turning it into a sandwich? In this article, we’ll show you how to make … Read more
When it comes to creating the ultimate sandwich, every component plays a crucial role. One often overlooked yet vital element is the humble egg. A perfectly cooked flat egg can elevate your sandwich game, adding a rich, creamy texture and a burst of flavor. In this article, we’ll delve into the world of flat eggs, exploring the techniques, tools, and … Read more
When it comes to slow cooking a pork shoulder, one of the most debated topics is whether or not to remove the skin. Some argue that leaving the skin on adds flavor and texture, while others claim that it makes the meat tough and chewy. In this article, we’ll delve into the world of slow-cooked pork shoulder and explore the … Read more
As a home cook, you’re likely familiar with the convenience and versatility of slow cookers. These appliances allow you to prepare a wide range of delicious meals with minimal effort, from hearty stews and soups to tender roasts and flavorful curries. However, there may be times when you need to finish a dish in the oven, either to crisp up … Read more