Chris Perkins

Have you ever found yourself with a basket full of unripe plums, eagerly waiting to taste their sweet and juicy goodness? I know I have. There’s nothing more disappointing than biting into a hard and tasteless plum. But fear not, my fellow plum lovers, for I have discovered a quick and easy method to ripen plums using the microwave. Why … Read more

When it comes to cooking, some recipes require a good stock or broth as a base, and chicken broth is one of the most common options. It adds depth of flavor and richness to a variety of dishes, from soups and stews to sauces and gravies. But what if you’re short on time and need to microwave the chicken broth? … Read more

I remember the first time I stood in front of my microwave, a plate of leftovers in hand, and hesitated. Is it safe to microwave paper plates? I asked myself. Would I end up with a melted mess or worse, would it cause a fire? These questions swirled in my mind as I debated whether to take the risk or … Read more

Blanching Almonds in the Microwave: A Quick and Easy Method Picture this: you’re in the middle of baking your favorite almond-encrusted dessert, only to realize that you forgot to blanch the almonds. Panic sets in. Blanching almonds can be a tedious task, involving pots of boiling water and lengthy waiting times. But fear not! There is a quick and easy … Read more

I have always been fascinated by the beauty of flowers. There’s just something enchanting about the way they bloom and bring color to any space. As a lover of all things floral, I’ve often found myself wanting to preserve the beauty of flowers long after they’ve wilted. That’s when I discovered the magical process of drying flowers with silica gel … Read more

I’ve always been fascinated by the world of cannabis and the various ways people consume it. From joints to bongs, there seems to be no shortage of creativity when it comes to getting high. However, one practice that has always intrigued me is the act of microwaving joints. Yes, you read that right – microwaving joints. It may sound strange, … Read more

The Defrost Dilemma: Is Microwave Defrosting Bad for Your Food? Picture this: It’s a busy weekday evening, and you’re craving your favorite homemade lasagna. But alas, you forgot to take it out of the freezer in the morning! Desperation sets in as you ponder the fastest way to defrost your glorious lasagna. The microwave seems like the obvious solution, but … Read more

Growing up, the microwave was a staple in my family’s kitchen. It was a marvel of technology that could heat up leftovers, pop popcorn, and even cook entire meals in minutes. But have you ever wondered when this revolutionary kitchen appliance became popular? Join me on a journey back in time as we explore the rise of the microwave in … Read more

Ever since I started experimenting in the kitchen, I’ve always been curious about the compatibility of different cooking utensils. Specifically, I’ve often wondered whether a microwave-safe plate can go in the oven. It’s a question that many home cooks have, and the answer isn’t always clear. So, in this article, I’ll be diving into the topic and exploring the compatibility … Read more

The Melting Point of Ghee: Can You Melt Ghee in the Microwave? Ghee, also known as clarified butter, is a popular ingredient used in many cuisines around the world. It is made by simmering butter to remove the milk solids and water content, resulting in a pure and rich golden liquid. Ghee has a higher smoke point compared to butter … Read more