Chris Perkins

For many home bakers and cooks, a hand mixer is an essential tool in the kitchen, used for tasks ranging from whipping cream to beating eggs. However, not everyone has this convenient appliance at their disposal. The question then arises: can you use a blender if you don’t have a hand mixer? The answer, while not straightforward, leans towards yes, … Read more

Coring apples is a fundamental step in many recipes, from baking pies and cakes to making salads and snacks. While an apple corer can make this task easier, it’s not a necessity. In fact, with a few simple techniques and the right tools, you can core apples efficiently and safely without one. In this article, we’ll explore the different methods … Read more

When it comes to preparing soups, one of the most common questions people have is whether they can use a food processor to puree their soup. The answer is yes, you can puree soup in a food processor, but there are some important considerations to keep in mind. In this article, we will delve into the world of soup pureeing, … Read more

The age-old question that has puzzled home cooks and professional chefs alike: do you flour before bread crumbs? The answer to this question is not as simple as it seems. In fact, the process of coating food, particularly when it comes to achieving the perfect crust, involves a series of steps that can make or break the final product. Whether … Read more

With the growing trend towards healthier living, smoothies have become a staple in many people’s diets. They offer a quick, delicious, and nutritious way to consume essential vitamins, minerals, and antioxidants. However, not everyone has access to a blender, which is typically considered a necessary tool for making smoothies. Fortunately, there are alternative methods to prepare a healthy smoothie without … Read more

Making pie pastry from scratch is a skill that every serious baker should master. It’s the foundation of a delicious homemade pie, and with the right techniques and ingredients, you can create a flaky, tender, and flavorful crust that elevates your fillings to new heights. In this article, we’ll take you through the process of making pie pastry from scratch, … Read more

The KitchenAid shredder is a versatile and indispensable tool for any home cook or professional chef. Its ability to shred, slice, and puree a wide variety of foods makes it an essential appliance in many kitchens. However, many users are unaware of the full range of tasks that their KitchenAid shredder can perform. In this article, we will explore the … Read more

Homemade mayonnaise has become a staple in many gourmet kitchens, offering a rich, creamy, and customized alternative to store-bought varieties. One of the key ingredients that may seem mysterious to some is vinegar. While it may not be the first ingredient that comes to mind when thinking of mayonnaise, vinegar plays a crucial role in the creation and preservation of … Read more

When it comes to food preparation, convenience and efficiency are key. One of the most versatile kitchen appliances for achieving these goals is the food processor. It can chop, slice, puree, and even knead dough, making it an indispensable tool for both professional chefs and home cooks. However, one common question that arises is whether it’s safe and practical to … Read more

Ginger, known for its incredible health benefits and its versatile use in various cuisines around the world, is a staple ingredient in many kitchens. However, one of the biggest challenges many cooks face is grating this hard, fibrous root without wasting too much of it or ending up with a pulp that’s too fine or too coarse. In this article, … Read more