Can You Poach 2 Eggs at Once in the Microwave? A Quick Guide

I recently found myself craving a delicious poached egg for breakfast. But instead of going through the hassle of boiling water and using a stovetop poacher, I wondered if I could simply use my microwave to poach two eggs at once. After some research and experimentation, I discovered the answer is yes! In this quick guide, I will share with you the steps to successfully poach two eggs at once in the microwave.

Table of Contents

The Microwave Poaching Technique

Gather the Ingredients and Tools

Before diving into the process, let’s gather everything you need for this microwave poaching adventure:

2 fresh eggs

A microwave-safe glass bowl or mug

Enough cold water to fill the bowl halfway

A microwave oven

A slotted spoon

Paper towels or a clean kitchen towel

Preparation

Now that you have all the necessary ingredients and tools, let’s prepare the eggs for cooking:

1. Fill a microwave-safe glass bowl or mug halfway with cold water.
2. Carefully crack both eggs into the bowl, ensuring there is enough space between them.
3. Gently pierce each yolk with a toothpick to prevent them from exploding in the microwave.
4. Place a microwave-safe cover or microwave-safe plate on top of the bowl to avoid any messy splatters.

Microwaving the Eggs

With the preparation complete, it’s time to cook the eggs in the microwave:

1. Place the bowl with the eggs in the microwave and set the cooking time. Start with 1 minute for both eggs, but note that microwaves vary in power, so you may need to adjust the time accordingly.
2. Microwave the eggs on medium power (50-60%) to avoid overcooking or undercooking.
3. After the initial cooking time, check the eggs’ doneness. If the whites are still translucent, continue microwaving in 15-second intervals until they are fully cooked but still slightly jiggly. Remember that eggs will continue to cook even after removing them from the microwave, so slightly undercooking them is preferable.
4. Once the eggs are cooked to your desired doneness, carefully remove the bowl from the microwave using oven mitts or a kitchen towel to protect your hands from the heat.

Tidying Up

Now that your eggs are perfectly poached, it’s time to remove them from the water and give them a quick tidy up:

1. Take a slotted spoon and gently lift one egg at a time from the poaching water, allowing any excess water to drain off.
2. Place the poached eggs on a plate lined with paper towels or a clean kitchen towel to absorb any remaining water.

Serving Suggestions

Your poached eggs are now ready to be enjoyed! Here are a few serving suggestions to elevate your breakfast experience:

Serve the poached eggs on a bed of sautéed spinach or avocado slices for a healthy and satisfying meal.

Toast a couple of English muffins and pair them with smoked salmon or crispy bacon to create a delicious eggs Benedict.

Sprinkle some freshly chopped herbs like chives or dill over the eggs for an extra burst of flavor.

Conclusion

In conclusion, the microwave can indeed be a useful tool for poaching two eggs at once. By following the simple steps outlined in this quick guide, you can achieve perfectly poached eggs in a matter of minutes. So the next time you’re in the mood for a quick and easy breakfast, give the microwave poaching technique a try. Happy cooking!