I have always loved the holiday season. The smell of cinnamon and spices in the air, the sound of cheerful carols, and, of course, the delectable turkey dinner that awaits us on Thanksgiving Day. However, this year, things are a little different. With the pandemic affecting our lives in numerous ways, many of us are opting for smaller gatherings and cooking for fewer people. If you find yourself in a similar situation and are wondering how long to cook a turkey in the microwave, don’t worry, I’ve got you covered.
Gearing Up for the Challenge
1. Choosing the Right Microwave
Before we dive into the nitty-gritty of turkey cooking times, it’s important to ensure that you have a microwave that is capable of handling such a task. While most microwaves have a wide range of settings and features, not all of them are capable of cooking a turkey. Look for a microwave with a high wattage, preferably over 1200 watts, and a large cooking cavity.
2. Preparing the Turkey
Now that you have the right microwave, it’s time to prepare the star of the show – the turkey. Start by thawing the turkey completely if it’s frozen. This can take anywhere from two to three days, depending on the size of the bird. Once thawed, remove the giblets and neck from the cavity. Rinse the turkey thoroughly under cold water and pat it dry with paper towels.
The Cooking Process
1. Seasoning the Turkey
Before we pop the turkey into the microwave, let’s make sure it’s well-seasoned. Rub a mixture of salt, pepper, and your favorite herbs and spices all over the turkey. You can use a ready-made poultry seasoning blend or create your own. Don’t be shy with the seasoning – it’s what gives the turkey its delicious flavor.
2. Placing the Turkey in the Microwave
Now that our turkey is perfectly seasoned, it’s time to cook it. Place the turkey breast-side down in a microwave-safe dish. It’s essential to use a dish with high sides to prevent any potential messes from spilling over. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent to allow steam to escape.
3. Microwaving the Turkey
The cooking time for a turkey in the microwave varies based on its size and the wattage of your microwave. As a general rule of thumb, you should microwave your turkey for 5 minutes per pound. For example, if you have a 10-pound turkey, you would cook it for 50 minutes. Remember to rotate the dish every 15 minutes to ensure even cooking.
4. Checking the Temperature
After the recommended cooking time has elapsed, it’s time to check the internal temperature of the turkey. This step is crucial to ensure that the turkey is cooked through and safe to eat. Insert a meat thermometer into the thickest part of the turkey – the thigh or the breast – and make sure it reaches a minimum of 165°F (74°C).
5. Letting the Turkey Rest
Once the turkey reaches the desired temperature, it’s essential to allow it to rest for at least 20 minutes before carving. This resting period allows the juices to redistribute, resulting in a moist and flavorful turkey. Cover the turkey with foil to keep it warm during this time. Now, sit back, relax, and enjoy the aroma of your delicious creation.
Final Thoughts
Cooking a turkey in the microwave may not be the traditional method we are accustomed to, but it’s a quick and easy option for those days when time is of the essence. Just remember to choose the right microwave, season the turkey to perfection, and follow the recommended cooking times. With a little patience and attention to detail, you’ll have a mouthwatering turkey that will impress your guests and leave you with plenty of time to enjoy the holiday festivities. Happy cooking!