How Long to Microwave 4 Corn on the Cob: Quick and Easy Cooking Tips

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I absolutely love corn on the cob! There’s something so satisfying about sinking my teeth into those juicy kernels, bursting with flavor. Whether it’s a summer barbecue or a cozy night in, corn on the cob always makes a delicious addition to any meal. But what if you’re in a time crunch and need to microwave four corn on the cob quickly? Don’t worry, I’ve got you covered with some quick and easy cooking tips!

How long to microwave 4 corn on the cob?

Step 1: Preparation

Before we dive into the nitty-gritty of microwaving corn on the cob, it’s important to prepare the corn properly. Here are a few simple steps to get started:

  • Peel off the husks: Start by removing the outer husks of the corn. It’s best to peel them off completely, as they can create a barrier when microwaving.
  • Remove the silk: Gently pull off the silk strands that cling to the corn. This step ensures a clean and pleasant eating experience.
  • Rinse the corn: Give the corn a quick rinse under cold water to remove any remaining silk or debris.

    • Step 2: Microwave Power Settings and Times

    Microwaving corn on the cob is a breeze once you understand the power settings and times. Here’s a simple guide to follow:

  • Arrange the corn: Place the four corn cobs evenly on a microwave-safe plate. Make sure they aren’t touching each other to ensure even cooking.
  • Microwave on high: Set your microwave to the highest power setting. This will give you the fastest results.
  • Cooking time: The exact cooking time may vary depending on your microwave’s power and the size of the corn cobs. Generally, microwaving four corn on the cob takes around 6-8 minutes.

    • Step 3: Rotating and Testing for Doneness

    While microwaving your corn, it’s important to rotate and test for doneness to ensure that each cob is cooked to perfection. Here’s what you need to do:

  • Rotate the corn: After the first 3-4 minutes of microwaving, take out the plate and rotate each corn cob. This step helps in achieving even cooking.
  • Test for doneness: To check if the corn is cooked, gently press a kernel. If it feels tender and juicy, it’s ready to enjoy. However, if it still feels a bit firm, microwave for another minute or two and test again.

    • Step 4: Let it Rest and Enjoy!

    Once your corn on the cob is perfectly cooked, it’s time to let it rest and savor the flavors. Here’s what you need to do:

  • Take the plate out of the microwave and let the corn sit for a couple of minutes. This helps the heat distribute evenly throughout the cob.
  • Optional: Brush with butter or sprinkle with salt and pepper for added flavor.
  • Enjoy your corn on the cob while it’s still warm and delicious!

    • Microwaving corn on the cob is a quick and easy way to enjoy this tasty treat in no time. With just a few simple steps, you can have perfectly cooked corn on the cob ready to enjoy in under 10 minutes. So, the next time you’re in a hurry but craving some delicious corn on the cob, don’t hesitate to pop it in the microwave. Happy cooking!

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