Have you ever found yourself in a rush in the morning and wishing you had a quick and easy way to cook bacon? Look no further than your trusty microwave! Microwaving bacon is a simple and efficient way to get perfectly crispy strips without the hassle of frying or baking. But how long should you microwave bacon per slice? In this quick guide, I will share with you my tried and tested method for achieving perfectly cooked strips every time.
The Magic of Microwaving Bacon
Microwaving bacon has become my go-to method for cooking this delicious breakfast treat. Not only is it quick and easy, but it also eliminates the need for oil or grease, making it a healthier option too. Plus, there’s no mess to clean up afterwards!
Microwaving bacon works by using the heat generated by the microwaves to cook the strips from the inside out. This results in a crispy texture and evenly cooked bacon. But to achieve that perfect balance of crispiness and tenderness, it’s important to know exactly how long to microwave bacon per slice.
Step 1: Preparing the Bacon
Before we dive into the microwaving process, it’s essential to prepare the bacon properly. Start by selecting high-quality bacon slices that are not too thick or too thin. Thicker slices may take longer to cook, while thinner slices might become too crispy or even burnt.
Next, place the bacon strips on a microwave-safe plate. Make sure to leave some space between each slice to ensure even cooking. You can cover the plate with a microwave-safe lid or use a microwave-safe paper towel to prevent any splattering.
Step 2: Microwaving the Bacon
Now that your bacon is perfectly prepped, it’s time to start microwaving. The cooking time will vary depending on the wattage of your microwave and the thickness of the bacon slices. As a general rule of thumb, I recommend starting with 1 minute of cooking time per slice.
Here’s a quick breakdown of the microwaving process:
– Place the bacon-filled plate in the microwave.
– Set the timer for the recommended cooking time (e.g., 1 minute per slice).
– Start the microwave and let it do its magic!
Step 3: Checking for Doneness
After the initial cooking time, it’s essential to check the bacon for doneness. You want the bacon to be crispy but not burnt. Carefully remove the plate from the microwave, using oven mitts or towels to protect your hands from the heat.
Check the bacon slices for your desired level of crispiness. If they are not quite done yet, carefully place the plate back in the microwave and cook for an additional 30 seconds to 1 minute. Remember that microwaves vary in power, so the cooking time may need to be adjusted accordingly.
Step 4: Enjoying Perfectly Cooked Bacon
Once your bacon is cooked to perfection, it’s time to enjoy your delicious creation! You can serve the bacon as is, or blot off any excess grease with a paper towel. The beauty of microwaved bacon is that it retains its crispiness even after cooling down, so you can enjoy it any time of the day.
Whether you prefer your bacon extra crispy or slightly chewy, this quick guide will help you achieve perfectly cooked strips every time. Just remember to adjust the cooking time based on the thickness of the bacon slices and the wattage of your microwave.
So, the next time you’re in a hurry in the morning or craving a bacon-filled snack, don’t hesitate to use your microwave. In just a few minutes, you’ll have a plate full of crispy, delicious bacon ready to be devoured. Happy microwaving!