How Long to Microwave Cod: A Quick Guide to Perfectly Cooked Fish

I recently discovered the joy of cooking fish in the microwave. It’s quick, convenient, and surprisingly delicious. I’ve been experimenting with different types of fish, and one of my favorites to cook in the microwave is cod. Cod is a versatile fish with a mild flavor that pairs well with a variety of seasonings. But how long should you microwave cod to achieve that perfect flaky texture? In this article, I will share with you a quick guide on how long to microwave cod for perfectly cooked fish every time.

Table of Contents

Preparing the Cod

Before we get into the details of microwaving the cod, let’s talk about how to prepare the fish. Start by choosing fresh cod fillets from a reputable source. You want the fish to be firm, shiny, and have a mild sea-fresh smell. If the fish smells fishy or looks mushy, it’s best to avoid it.

Once you have your cod fillets, rinse them under cold water and pat them dry with paper towels. Season the fillets with salt, pepper, and your favorite spices. I like to keep it simple with a sprinkle of lemon juice, garlic powder, and dried parsley. Rub the seasoning into the fish, making sure to coat both sides evenly.

Cooking Time

The cooking time for cod in the microwave will vary depending on the thickness of the fillets and the power of your microwave. As a general rule, microwave cod on high for 3-4 minutes per inch of thickness. If you have a thicker fillet, you may need to adjust the cooking time accordingly.

Tips for Even Cooking

To ensure even cooking, it’s important to arrange the fillets in a single layer on a microwave-safe plate. Space them out, leaving a little room between each piece of fish. If you’re cooking multiple fillets, you may need to cook them in batches to avoid overcrowding the plate.

To prevent the fish from drying out, cover the plate with a microwave-safe lid or microwave-safe plastic wrap. This will help to trap steam and keep the fish moist. If you don’t have a microwave lid or plastic wrap, you can also use a microwave-safe paper towel to cover the plate loosely.

Checking for Doneness

After microwaving the cod for the recommended time, check for doneness. The fish should be opaque and flake easily with a fork. If the fish is still translucent or resistant to flaking, it needs more time in the microwave. Cook it in additional 30-second intervals until it reaches the desired doneness.

Remember that the fish will continue to cook slightly after you take it out of the microwave, so it’s better to slightly undercook it than to overcook it.

Serving Suggestions

Now that your cod is perfectly cooked, it’s time to enjoy it! Here are a few serving suggestions to make your meal even more delightful:

Squeeze some fresh lemon juice over the fish for a burst of tangy flavor.

Pair the cod with a side of steamed vegetables or a crisp green salad for a balanced meal.

Whip up a quick tartar sauce using mayonnaise, pickles, and a squeeze of lemon juice.

For a Mediterranean twist, serve the cod on a bed of couscous with a drizzle of olive oil and a sprinkle of feta cheese.

Conclusion

Cooking cod in the microwave is a simple and efficient way to prepare a delicious and healthy meal. Remember to choose fresh fish, season it well, and cook it for the appropriate amount of time. With a little practice, you’ll be able to achieve perfectly cooked cod every time. So, next time you’re in the mood for seafood, give the microwave a try and savor the flavors of perfectly cooked cod.