I absolutely love corn on the cob. There’s something about biting into those juicy kernels that just screams summertime. But what happens when you’re craving corn on the cob in the middle of winter? Thankfully, frozen corn on the cob exists, and it’s a great option for those who want to enjoy this delicious treat year-round. The only question is, how long do you microwave it? In this article, I will provide you with quick and easy instructions on how long to microwave frozen corn on the cob.
How to Microwave Frozen Corn on the Cob
Gather Your Ingredients
Before we get started, let’s make sure we have everything we need. Here’s a quick list of what you’ll need:
Prep the Corn
Now that we have our ingredients ready, it’s time to prep the corn. Start by removing the corn on the cob from its packaging. If the corn is individually wrapped, take out the desired amount. If it’s all in one package, you can leave the rest in the freezer until you’re ready to use it.
Add Water
Next, place the corn on a microwave-safe plate and add a tablespoon of water to the plate. This water will help create steam, which will help cook the corn evenly and prevent it from drying out.
Cover with Plastic Wrap
Now it’s time to cover the corn with plastic wrap or a microwave-safe cover. Make sure the wrap is tightly sealed around the plate to trap in the steam. This will help cook the corn more quickly and keep it moist.
Microwave the Corn on the Cob
Place the plate with the corn in the microwave and cook on high for about 4-6 minutes per ear of corn. The exact time may vary depending on the wattage of your microwave and the size of the corn, so it’s a good idea to start with the minimum cooking time and check for doneness. You’ll know the corn is ready when the kernels are tender and easily pierced with a fork.
Let it Rest
Once the corn is done, carefully remove it from the microwave using oven mitts or a towel, as the plate will be hot. Let the corn sit for a couple of minutes to cool down before removing the plastic wrap. This will allow the steam to continue cooking the corn slightly and make it easier to handle.
Enjoy Your Corn on the Cob
Now that you have perfectly cooked frozen corn on the cob, it’s time to enjoy! Serve it with a little butter and salt for a classic and delicious side dish. You can also get creative and try different toppings like grated cheese, garlic butter, or a sprinkle of chili powder for a little kick.
Conclusion
Cooking frozen corn on the cob in the microwave is quick and easy. By following these simple instructions, you’ll have tender and flavorful corn in no time. Whether it’s summer or winter, you can now enjoy this delightful treat whenever the craving strikes. So go ahead, give it a try, and savor the sweet taste of corn on the cob all year round.