I love corn. There’s just something about those sweet, juicy kernels that makes my taste buds dance with delight. And when it comes to cooking corn, there are several methods to choose from. But if you’re looking for a quick and easy way to cook corn, then look no further than your trusty microwave. That’s right, you can microwave corn and have it ready to eat in just a matter of minutes. In this article, I’ll show you exactly how many minutes to microwave corn, step-by-step. So grab some corn and let’s get cooking!
Gather Your Ingredients and Equipment
Before we dive into the cooking process, let’s make sure we have everything we need. Here’s what you’ll need:
- Fresh corn on the cob
- Butter (optional)
- Salt and pepper (optional)
- Microwave-safe dish or microwaveable plastic wrap
Step 1: Prepare the Corn
Start by shucking the corn. This means removing the outer husk and any silk strands that may be attached. Rinse the corn under cool water to remove any remaining silk. Pat the corn dry with a clean towel.
Step 2: Place the Corn in a Microwave-Safe Dish
Next, place the corn in a microwave-safe dish. If you don’t have a dish that’s large enough to hold the corn, you can use microwaveable plastic wrap instead. Simply wrap the corn in the plastic wrap and place it on a microwave-safe plate.
Step 3: Microwave on High
Now it’s time to cook the corn. Set your microwave to high power and microwave the corn for 3-5 minutes, depending on the size of the corn and the wattage of your microwave. If you’re unsure about the wattage of your microwave, consult the owner’s manual or look for a label on the back or inside the microwave.
Step 4: Check for Doneness
After the initial cooking time, carefully remove the dish or plastic wrap from the microwave. Use oven mitts or a towel to protect your hands as the dish and corn will be hot. Carefully peel back a small section of the husk or plastic wrap to check if the corn is cooked to your liking. The kernels should be tender and juicy. If the corn needs more time, return it to the microwave and continue cooking in 1-minute increments until it reaches the desired doneness.
Step 5: Season and Serve
Once the corn is cooked, it’s time to season and serve. You can keep it simple by adding a pat of butter and a sprinkle of salt and pepper, or get creative with your seasoning choices. Some popular options include chili powder, garlic powder, grated Parmesan cheese, or a squeeze of fresh lime juice. Experiment with different flavors to find your favorite!
Final Thoughts
So there you have it, a quick and easy guide on how many minutes to microwave corn. Cooking corn in the microwave is a convenient option when you’re short on time or don’t want to heat up your kitchen with a boiling pot of water. Plus, the corn retains its natural sweetness and juiciness when microwaved. Give it a try and enjoy delicious corn in just a matter of minutes. Happy cooking!