I’ve always loved cooking, but there are times when I just don’t have the energy or time to spend hours in the kitchen. That’s when I turn to my trusty microwave. Yes, you heard me right – you can actually cook a delicious, succulent ham in the microwave! It’s quick, easy, and requires minimal effort on your part. In this article, I’ll walk you through the step-by-step process of cooking a ham in the microwave, so you can enjoy a mouthwatering meal without breaking a sweat.
Gathering the Ingredients
Before we dive into the cooking process, let’s start by gathering all the necessary ingredients. Here’s what you’ll need:
1. Ham:
Choose a ham that fits comfortably into your microwave. If you’re cooking for a small group, a boneless ham will suffice. For larger gatherings, go for a bone-in ham to feed the hungry crowd.
2. Glaze:
To add some extra flavor to your ham, prepare a glaze of your choice. Whether it’s honey mustard, pineapple juice, or a sweet and tangy barbecue sauce, the glaze will give your ham that delicious, caramelized crust we all love.
3. Seasonings:
To enhance the taste of your ham, gather your favorite seasonings. Some popular options include garlic powder, paprika, thyme, and brown sugar. Feel free to experiment and find your perfect combination of flavors.
4. Microwave-safe dish:
Ensure you have a microwave-safe dish large enough to accommodate your ham. The size of the dish is crucial to ensure even cooking throughout.
Preparing the Ham
Once you have all your ingredients ready, it’s time to prepare the ham for cooking. Follow these simple steps:
1. Thaw the ham:
If your ham is frozen, make sure to thaw it completely. You can do this by placing it in the refrigerator for a day or two prior to cooking. If you’re short on time, you can use the defrost setting on your microwave to speed up the process.
2. Score the ham:
Take a sharp knife and gently score the surface of the ham in a crisscross pattern. This will allow the glaze and seasonings to penetrate the meat, giving it a richer flavor.
3. Apply the glaze:
Using a basting brush or spoon, generously apply the glaze of your choice all over the ham. Make sure to coat it evenly, ensuring that every bite is bursting with flavor.
4. Season the ham:
Sprinkle your desired seasonings over the ham. Be as generous or as conservative as you like, depending on your taste preferences. Pat the seasonings onto the ham gently to ensure they stick.
Cooking the Ham
Now that your ham is prepped and ready, it’s time to cook it in the microwave. Follow these instructions for a perfectly cooked ham:
1. Place the ham:
Carefully place the ham in the microwave-safe dish, making sure it fits comfortably. If your ham is bone-in, position it with the bone side down to ensure even cooking.
2. Cover the ham:
Use microwave-safe plastic wrap to cover the dish. This will help trap the moisture and seal in the flavors, resulting in a tender and juicy ham.
3. Set the cooking time:
Consult the packaging of your ham to determine the appropriate cooking time. As a general guideline, cook the ham on medium heat for 5 minutes per pound. For example, if you have a 4-pound ham, set the timer for 20 minutes.
4. Cook and rotate:
Start the microwave and let it work its magic. After every cooking interval, pause and rotate the dish to promote even heat distribution. This step is crucial to ensure that every part of the ham cooks evenly.
5. Check the internal temperature:
To ensure that your ham is fully cooked, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) when inserted into the thickest part of the ham.
6. Let it rest:
Once your ham reaches the desired temperature, remove it from the microwave and let it rest for a few minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist ham.
Serving and Enjoying
You’ve successfully cooked a ham in the microwave, and now it’s time to enjoy the fruits of your labor. Here are a few serving suggestions to make your meal even more delightful:
1. Carve and plate:
Using a sharp knife, carve thin slices of ham and arrange them on a serving platter. This will make it easier for your guests to help themselves to your delicious creation.
2. Garnish:
Add a beautiful touch to your ham by garnishing it with fresh herbs, such as parsley or rosemary. Not only do they add a pop of color, but they also bring a refreshing aroma to the dish.
3. Pair with sides:
Complete your meal by serving your ham with a variety of sides. Traditional options include mashed potatoes, roasted vegetables, or a refreshing salad. Let your personal preferences and creativity guide you in choosing the perfect accompaniments.
4. Enjoy leftovers:
If you have any leftovers, don’t fret! Ham makes for delicious sandwiches, soups, or omelets. Feel free to get inventive and transform your leftovers into exciting new dishes.
Conclusion
Cooking a ham in the microwave doesn’t have to be daunting; with the right technique and a bit of creativity, you can achieve impressive results with minimal effort. So the next time you’re craving a juicy ham but don’t have the time or energy for an extensive cooking session, turn to your microwave and follow the steps outlined in this article. You’ll be amazed at the delicious results and grateful for the convenience it offers. Happy cooking!