Microwave Magic: Mastering the Art of Cooking Banquet Salisbury Steak

I have always been fascinated by the power of a microwave oven. The way it can transform raw ingredients into a delicious meal in just a matter of minutes is simply magical. And one of my all-time favorite microwave recipes is Banquet Salisbury Steak. The combination of juicy ground beef, rich gravy, and flavorful seasonings is a true delight for the taste buds. Today, I am going to share with you my secrets to mastering the art of cooking Banquet Salisbury Steak in a microwave.

Table of Contents

Preparing the Ingredients

Ground Beef

To start off, you will need a pound of ground beef. Make sure to use lean ground beef for the best results. In a microwave-safe mixing bowl, combine the ground beef with breadcrumbs, minced onion, garlic powder, salt, and pepper. Mix everything together until well combined. Once your mixture is ready, shape it into oval-shaped patties, about 1 inch thick. Place the patties on a microwave-safe plate and set aside.

Gravy

Now, let’s move on to the gravy. In a separate microwave-safe bowl, combine beef broth, ketchup, Worcestershire sauce, and cornstarch. Whisk the mixture until the cornstarch is fully dissolved. This will help thicken the gravy as it cooks. Set the bowl aside for now.

Cooking the Salisbury Steak

Microwaving the Patties

Place the plate with the prepared patties in the microwave oven. Cover the plate loosely with a microwave-safe lid or a microwave-safe microwaveable wrap. Set the microwave power level to 70% and cook the patties for about 8 minutes. Take care not to overcook them, as this can result in dry and tough Salisbury steak.

Adding the Gravy

Once the patties are cooked, pour the prepared gravy mixture over them. Make sure to cover each patty evenly with the gravy. Return the plate to the microwave and cook for an additional 4 minutes at 70% power. This will allow the flavors to meld together while the patties continue to cook.

Resting Time

After the cooking time is up, remove the plate from the microwave and let it rest for a few minutes. This resting time allows the Salisbury steak to absorb the flavors of the gravy and become even more delicious.

Serving Suggestions

Now that our Banquet Salisbury Steak is ready, it’s time to serve it up and enjoy this delicious meal. Here are a few serving suggestions to take your dining experience to the next level:

Pair your Salisbury steak with creamy mashed potatoes for a classic comfort food combination.

Add a side of buttered green beans or steamed broccoli to add some color and nutrition to your plate.

Garnish your Salisbury steak with fresh herbs, such as parsley or chives, for a pop of freshness and added visual appeal.

Final Thoughts

Cooking Banquet Salisbury Steak in a microwave is a convenient and quick way to satisfy your cravings for a hearty and flavorful meal. With just a few simple ingredients and a microwave oven, you can impress your family and friends with this classic dish. So go ahead and give it a try!