I’ve always loved yams. They are the perfect combination of sweet and savory, and they have a rich and creamy texture that is simply irresistible. In the past, I have always cooked my yams in the oven, which requires a lot of time and effort. But recently, I discovered a quick and easy way to cook canned yams in the microwave, and I am excited to share it with you today.
Gather Your Ingredients
Before we begin, let’s make sure we have everything we need to cook our canned yams in the microwave. Here’s a short list of ingredients you will need:
– 1 can of yams
– Butter
– Brown sugar (optional)
– Cinnamon (optional)
Step 1: Drain the Yams
The first step in cooking your canned yams in the microwave is to drain them. Open your can of yams and pour the contents into a colander. Give them a good rinse under cold water to remove any excess syrup or liquid. Let the yams drain for a few minutes until most of the liquid has been removed.
Step 2: Prep the Yams
Once your yams are drained, it’s time to prepare them for cooking. Take a microwave-safe dish and place the yams in it. You can either leave the yams whole or cut them into smaller pieces, depending on your preference. For a faster cooking time, I recommend cutting them into smaller chunks.
Step 3: Add Flavor
Now it’s time to add some flavor to your canned yams. Start by adding a few small pats of butter on top of the yams. You can also sprinkle some brown sugar and cinnamon over the yams for an extra touch of sweetness and warmth. However, if you prefer a less sweet flavor, you can skip the brown sugar and cinnamon.
Step 4: Cover and Cook
To ensure even cooking, cover your dish with a microwave-safe lid or plastic wrap. This will help to trap the heat and steam, resulting in tender and moist yams. Place the dish in the microwave and cook on high for about 5 minutes.
Step 5: Check for Doneness
After 5 minutes, carefully remove the dish from the microwave and uncover it. Use a fork to check the tenderness of the yams. If they are still a bit firm, cover the dish and return it to the microwave for another 1-2 minutes. Keep checking and cooking in short intervals until the yams reach your desired level of tenderness.
Step 6: Serve and Enjoy
Once your canned yams are cooked to perfection, it’s time to serve and enjoy them. You can serve them as a side dish with roasted chicken or turkey, or you can even eat them as a sweet and satisfying dessert. The choice is yours!
Additional Tips
Cooking canned yams in the microwave is a quick and easy process, but here are a few additional tips to help you achieve the best results:
– Make sure to use a microwave-safe dish that is large enough to hold all the yams comfortably.
– If you like your yams sweeter, you can add more brown sugar or even some maple syrup.
– Don’t be afraid to experiment with different spices and seasonings. Nutmeg, cloves, or even a dash of cayenne pepper can add a unique twist to your yams.
– If you’re in a hurry, you can also cook your canned yams in the microwave on a higher power setting. Just make sure to check them frequently to avoid overcooking or burning.
In conclusion, cooking canned yams in the microwave is a quick and easy way to enjoy this delicious and nutritious vegetable. With just a few simple steps, you can have tender and flavorful yams on your plate in no time. So why wait? Give it a try and savor the mouthwatering taste of perfectly cooked canned yams.