I absolutely love corn on the cob. There’s something about sinking my teeth into those juicy kernels that brings a smile to my face. But let’s be honest, shucking corn can be a messy and time-consuming task. That’s why I’ve discovered a game-changing method for cooking already shucked corn in the microwave. It’s quick, easy, and yields tender and flavorful corn every time. In this article, I’ll share with you my step-by-step process for microwave cooking corn. So grab a bag of already shucked corn and let’s get started!
Preparing the Corn
Gather Your Tools and Ingredients
Before we dive into the cooking process, it’s important to have all the necessary ingredients and tools ready. Here’s what you’ll need:
– Already shucked corn
– A microwave-safe dish with a lid or microwave-safe plastic wrap
– Butter and salt (optional)
Cleaning the Corn
Once you have your corn and other ingredients ready, it’s time to clean the corn. Start by rinsing the corn under cold water to remove any dirt or debris. Use a vegetable brush to gently scrub the corn if needed. Once cleaned, pat the corn dry with a paper towel.
Seasoning the Corn
Now that the corn is clean, you have the option to season it before cooking. You can leave the corn plain or add some flavor by brushing it with melted butter and sprinkling it with salt. This step is entirely up to your taste preferences.
Cooking the Corn
Placing the Corn in a Microwave-Safe Dish
To begin the cooking process, place the already shucked corn in a microwave-safe dish. If you don’t have a dish with a lid, you can use microwave-safe plastic wrap to cover the corn. Make sure to wrap it tightly so that the steam doesn’t escape during the cooking process.
Adjusting the Microwave Settings
Next, you’ll need to adjust the microwave settings. Cooking times may vary depending on your microwave’s power, so it’s important to find the right setting. Start by setting your microwave to high power for a cooking time of 4 minutes. If you prefer your corn to be softer, you can increase the cooking time to 5 minutes. Remember, the cooking time can always be adjusted based on your preferences and microwave’s power.
Cooking the Corn
Once you’ve adjusted the settings, place the dish in the microwave, making sure to leave a small vent for the steam to escape if you’re using microwave-safe plastic wrap. Close the lid tightly or cover it with the plastic wrap.
Press the start button, and the microwave will begin cooking the corn. As the corn cooks, the microwave will generate steam inside the dish, resulting in perfectly tender and moist corn.
Letting the Corn Rest
After the cooking time is up, carefully remove the dish from the microwave. Be cautious as the dish and corn will be hot. Allow the corn to rest for a few minutes before removing the lid or plastic wrap. This will ensure that the corn finishes cooking and becomes even more tender.
Serving and Enjoying the Corn
Once you’ve let the corn rest, it’s ready to be served and enjoyed. You can eat the corn as is or add additional condiments like more butter, salt, or pepper. The choice is yours!
Microwave cooking already shucked corn is a game-changer for those who crave that delicious corn-on-the-cob experience without the hassle of shucking. It’s quick, convenient, and consistently gives you perfectly cooked corn.
So the next time you’re in the mood for corn, try using the microwave cooking method. Trust me, you won’t be disappointed. Happy cooking!