Do you love corn on the cob, but don’t always have the time or desire to go through the hassle of boiling water and waiting for it to cook on the stove? Well, I have good news for you! I recently discovered a simple and efficient way to cook corn in the microwave using Saran Wrap. Yes, you heard me right – Saran Wrap! It may sound unconventional, but I assure you, it works like a charm. In this guide, I will walk you through the steps of cooking corn in the microwave with Saran Wrap, so you can enjoy this delicious vegetable with minimal effort and maximum flavor.
Gather Your Ingredients and Tools
Before we begin, let’s make sure we have everything we need for this cooking adventure. Here’s what you’ll need:
– Fresh corn on the cob
Choose corn that is firm, with tightly closed husks and bright green silk. The fresher the corn, the sweeter it will taste.
– Saran Wrap
This thin plastic wrap is essential for trapping the steam and cooking the corn evenly.
– Salt and pepper (optional)
If you like to season your corn, have some salt and pepper handy. You can also experiment with other seasonings like garlic powder or paprika to add a kick to your corn.
– Microwave-safe plate or dish
Make sure the plate or dish you use is microwave-safe and large enough to hold the corn comfortably.
Prepping the Corn
Now that we have everything we need, it’s time to prepare the corn for cooking.
1. Remove the husks
Start by peeling off the outer husks of the corn, leaving only a few inner layers intact. These layers will help keep the corn moist during cooking.
2. Remove the silk
Gently pull away the silk threads from the corn, ensuring you remove as much as possible. The silk can burn or become tough during cooking, so it’s best to remove it entirely.
3. Rinse the corn
Give the corn a quick rinse under cold water to remove any remaining silk or debris.
Cooking the Corn
Now that the corn is prepped and ready, it’s time to cook it in the microwave!
1. Wrap the corn in Saran Wrap
Lay a sheet of Saran Wrap flat on your countertop. Place the corn in the center of the wrap and tightly wrap it from end to end. Make sure there are no gaps or openings, as we want to create a steam chamber for the corn to cook in.
2. Place the wrapped corn on a microwave-safe plate
Transfer the wrapped corn onto a microwave-safe plate or dish, making sure it sits securely without toppling over.
3. Microwave on high
Place the plate with the wrapped corn in the microwave, and cook on high for about 4 to 6 minutes. The exact cooking time may vary depending on your microwave’s power and the size of the corn. Start with 4 minutes and add additional time if needed.
4. Allow the corn to rest
After cooking, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Let the corn rest, still wrapped, for a couple of minutes. This allows the steam to continue cooking the corn and makes it easier to handle.
5. Unwrap and serve
Carefully unwrap the Saran Wrap from the corn. Be cautious, as the steam trapped inside can be extremely hot. If desired, season the corn with salt, pepper, or any other seasonings of your choice. Serve it immediately while it’s still hot for the best flavor.
Enjoy Your Microwave-Roasted Corn
And just like that, you have perfectly cooked corn on the cob without the hassle of boiling water or heating up the kitchen. The Saran Wrap method locks in the flavors and nutrients of the corn, resulting in tender and juicy kernels every time. Whether you’re enjoying it as a side dish, a summertime barbecue staple, or adding it to salads and salsas, this microwave-roasted corn will surely become a favorite in your kitchen.
Remember, cooking times can vary depending on the wattage of your microwave and the size of the corn, so feel free to adjust accordingly. Experiment with different seasonings and toppings to customize the flavor to your liking. Now, go forth and enjoy the ease and simplicity of cooking corn in the microwave with Saran Wrap!