My Experience Cooking Fingerling Potatoes in the Microwave
When it comes to cooking, convenience and time-saving methods are always a plus in my book. As a busy professional, I am always on the lookout for quick and easy recipes that don’t compromise on taste. Recently, I stumbled upon a method to cook fingerling potatoes in the microwave, and let me tell you, it has revolutionized my cooking game.
Exploring the Possibilities
Like many of you, I love potatoes in all their glorious forms. Mashed, roasted, boiled – you name it, I’ve tried it. But when it came to cooking fingerling potatoes, I often found myself resorting to the traditional oven or stovetop methods, which required ample time and patience. So, when the idea of cooking them in the microwave popped into my head, I was both intrigued and skeptical.
Avoiding the Pitfalls
Of course, I knew that microwaving potatoes could lead to a mushy, unappetizing result if not done correctly. So, I set out to do some research and experimentation to find the optimal method for cooking fingerling potatoes in the microwave.
1. Choosing the Right Potatoes:
When it comes to fingerling potatoes, it’s essential to select ones that are similar in size. This ensures even cooking and prevents some potatoes from becoming overcooked while others are still undercooked. Additionally, look for fingerlings with smooth skins and no blemishes.
2. Giving the Potatoes a Wash:
Before microwaving, it’s important to wash the potatoes thoroughly to remove any dirt or debris. I found it best to scrub them gently under cool running water using a vegetable brush.
3. Pricking the Potatoes:
To prevent the potatoes from bursting during cooking, it’s crucial to pierce them with a fork or a toothpick. This allows steam to escape and ensures even cooking.
The Cooking Process
Now that I had my fingerling potatoes prepped and ready, it was time to put them in the microwave. Here’s what I found to be the most effective method:
1. Placing the Potatoes:
Take a microwave-safe dish and arrange the fingerling potatoes in a single layer, making sure they don’t touch each other. This allows the microwaves to penetrate evenly and cook the potatoes thoroughly.
2. Adding Some Moisture:
Before covering the dish, add a few tablespoons of water to provide some moisture during the cooking process. This helps prevent the potatoes from drying out.
3. Covering the Dish:
Use a microwave-safe cover or plastic wrap to cover the dish securely. This helps create a steamy environment, allowing the potatoes to cook evenly and retain moisture.
4. Setting the Microwave:
Place the dish in the microwave and set it to high power. Cooking time can vary depending on the wattage of your microwave and the size of the potatoes. As a general guideline, start with 5 minutes of cooking time and adjust as needed.
5. Checking for Doneness:
After the initial cooking time, carefully remove the cover and check the potatoes for doneness. Gently pierce them with a fork or a knife, and if they are tender, they are ready to eat. If not, continue cooking in 1-minute increments until they reach the desired texture.
Enjoying the Results
After experimenting with different cooking times and power levels, I finally achieved the perfect balance of tenderness and flavor. The fingerling potatoes cooked in the microwave turned out incredibly delicious. They were creamy, tender, and bursting with flavor.
I also discovered that this method allowed me to infuse the potatoes with various herbs and spices. Before microwaving, I would drizzle the potatoes with olive oil, sprinkle them with salt, pepper, and my favorite herbs like rosemary or thyme. This simple addition elevated the dish to a whole new level of deliciousness.
Final Thoughts
Cooking fingerling potatoes in the microwave proved to be a game-changer for me. Not only did it save me a significant amount of time, but it also produced exceptional results. The convenience of this method allows me to enjoy these delectable potatoes as a quick side dish or even a stand-alone snack.
If you’re a fan of fingerling potatoes and are looking to cut down on cooking time without sacrificing taste, I highly recommend giving this microwave method a try. Remember to follow the important steps of selecting the right potatoes, washing them thoroughly, and pricking them before microwaving. By following these simple guidelines, you’ll be able to enjoy perfectly cooked fingerling potatoes in no time.