I remember the first time I tried cooking Longanisa in the microwave. It was a lazy weekend morning, and I had a craving for this delicious Filipino sausage. However, I didn’t have the time or patience to cook it on the stovetop, so I decided to give the microwave method a try. To my surprise, the results were fantastic! The Longanisa came out tender, juicy, and bursting with flavor. Since then, I have perfected my microwave Longanisa cooking technique, and today, I will share it with you in this quick and easy guide.
Gather Your Ingredients
Before you begin, gather all the necessary ingredients for cooking Longanisa in the microwave. Here’s what you’ll need:
– Longanisa sausage:
Choose your favorite type of Longanisa sausage. Whether it’s the sweet, garlicky, or spicy variety, make sure to have enough for everyone.
– Microwave-safe dish:
You will need a microwave-safe dish or a microwave-safe plate with enough space to accommodate all the sausages without overcrowding.
– Paper towel:
To prevent any mess, have a paper towel or microwave-safe cover handy to cover the dish.
Preparation and Cooking
Now that you have everything ready let’s move on to the actual cooking process.
Step 1: Prick the sausages
Start by pricking the Longanisa sausages using a fork. This will allow the fat and juices to escape while cooking and prevent any potential explosions in the microwave.
Step 2: Arrange the sausages
Place the sausages on the microwave-safe dish or plate, making sure they have enough space between them for even cooking. If you’re cooking a large batch, it’s best to cook them in multiple batches to avoid overcrowding.
Step 3: Cover the dish
Cover the dish with a paper towel or a microwave-safe cover. This helps trap the steam and prevents the sausages from splattering all over the microwave.
Step 4: Microwave on high
Set your microwave to high power and cook the Longanisa sausages for about 3-4 minutes. The exact cooking time may vary depending on your microwave’s power and the thickness of the sausages. Start with 3 minutes and check the sausages halfway through.
Step 5: Check for doneness
After 3 minutes, carefully remove the paper towel or cover, and check the sausages for doneness. They should be slightly firm to the touch and evenly cooked throughout. If they still need more time, put them back in the microwave for another minute or until they reach your desired level of doneness.
Final Touches and Serving
Once your Longanisa sausages are cooked to perfection, it’s time to add some final touches and serve them up.
Step 1: Rest the sausages
Allow the sausages to rest for a couple of minutes before serving. This helps the juices redistribute and ensures that they stay juicy and flavorful.
Step 2: Serve and enjoy
Serve the Longanisa sausages with steamed white rice, sunny-side-up eggs, and vinegar dipping sauce for an authentic Filipino breakfast. The combination of sweet, salty, and tangy flavors is simply irresistible.
Conclusion
Cooking Longanisa in the microwave is a quick and easy way to satisfy your craving for this delicious Filipino sausage. With just a few simple steps, you can enjoy tender and flavorful Longanisa in no time. So the next time you’re short on time or don’t feel like using the stovetop, give the microwave method a try. You won’t be disappointed!