I’ve always been a fan of potatoes in all shapes and sizes. Whether they’re mashed, roasted, or fried, there’s just something comforting about their warm and fluffy texture. But what happens when you find yourself without a microwave? Don’t fret, because today I’m going to share with you some quick and easy methods on how to cook potatoes without a microwave.
Boiling Potatoes
The Classic Method
When it comes to cooking potatoes without a microwave, boiling is my go-to method. It’s simple, straightforward, and ensures that your potatoes are evenly cooked.
Start by scrubbing your potatoes under running water to remove any dirt or debris. Make sure to give them a good rinse.Next, fill a pot with enough water to fully submerge your potatoes. Add a generous amount of salt to the water. This will help flavor the potatoes as they cook.Place the pot on the stove over medium-high heat and bring the water to a boil.While waiting for the water to boil, you can peel your potatoes if desired. Some recipes call for peeled potatoes, while others allow for the skin to remain.Once the water is boiling, carefully place your potatoes into the pot. Make sure they are fully submerged.Reduce the heat to medium-low and let the potatoes simmer for about 15 to 20 minutes, or until they are easily pierced with a fork.Drain the potatoes and let them cool for a few minutes before using them in your desired recipe.Flavorful Twist: Adding Herbs and Spices
If you want to take your boiled potatoes to the next level, consider adding some herbs and spices to the cooking water.
Instead of just boiling the potatoes in salted water, you can infuse the water with additional flavors. Add some fresh herbs like rosemary, thyme, or parsley to the pot.You can also incorporate spices like garlic powder, paprika, or even a bay leaf for added depth of flavor.Simply place the herbs and spices in a cheesecloth or tea infuser and add it to the pot while the water is boiling. This will allow the flavors to infuse into the potatoes as they cook.Once the potatoes are cooked, remove them from the pot and discard the herbs and spices. You’ll be left with beautifully flavored potatoes that are ready to be used in any recipe.Oven-Baked Potatoes
If you don’t have a microwave but still want that crispy exterior that only an oven can provide, baking your potatoes is a great alternative.
Classic Baked Potatoes
There’s nothing quite like a classic baked potato. The fluffy interior and crispy skin make for a delicious side dish or even a meal on its own.
Preheat your oven to 400°F (200°C).Scrub the potatoes clean under running water and pat them dry.Pierce each potato several times with a fork to allow steam to escape during baking.Next, rub each potato with olive oil and sprinkle with salt, pepper, and any other desired seasonings.Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.Bake the potatoes for around 45 minutes to an hour, or until the skin is crispy and the flesh is soft.Remove from the oven and allow them to cool for a few minutes before serving.Hasselback Potatoes
For a fancy twist on a classic baked potato, try making hasselback potatoes. These thinly sliced potatoes are seasoned and roasted to perfection.
Preheat your oven to 425°F (220°C).Using a sharp knife, make thin, evenly spaced cuts into each potato, being careful not to cut all the way through. The cuts should be about 1/8 inch (3-4mm) apart.Place the potatoes in a baking dish or on a baking sheet lined with foil or parchment paper.Drizzle the potatoes with olive oil, making sure to get the oil in between the slices.Season the potatoes with salt, pepper, and any desired spices or herbs. You can sprinkle some grated cheese on top for an extra indulgent touch.Bake the potatoes for about 45 minutes to an hour, or until they are tender on the inside and crispy on the outside.Remove from the oven and let them cool for a few minutes before serving.Sautéed Potatoes
If you’re looking for a quick and easy way to cook potatoes without a microwave, sautéing them is a fantastic option. This method allows for crispy edges, tender interiors, and a wonderful burst of flavor.
Classic Sautéed Potatoes
This basic sautéed potato recipe is extremely versatile and can be customized to your liking with various herbs and spices.
Start by scrubbing your potatoes clean under running water. You can leave the skin on or peel them, depending on your preference.Cut the potatoes into evenly sized cubes or slices.In a large skillet, heat some olive oil or butter over medium-high heat.Add the potatoes to the skillet and season with salt, pepper, and any other desired herbs and spices.Sauté the potatoes, stirring occasionally, until they are golden brown and crispy on the outside, and tender on the inside. This should take about 15 to 20 minutes.Remove from the heat and serve immediately.Sautéed Potatoes with Onions and Peppers
To take your sautéed potatoes to the next level, consider adding some onions and peppers for an extra burst of flavor.
Follow the basic sautéed potato recipe mentioned above.While the potatoes are cooking, thinly slice an onion and chop some bell peppers.About halfway through the cooking process, add the onions and peppers to the skillet.Sauté everything together until the potatoes are golden brown and the onions and peppers are soft and fragrant.Remove from the heat and serve as a delicious side dish or even as a filling for breakfast burritos.Whether you prefer your potatoes boiled, baked, or sautéed, there are plenty of methods to choose from when you don’t have a microwave at your disposal. So go ahead and channel your inner chef, because with these quick and easy methods, you’ll be cooking potatoes like a pro in no time.
