Growing up, I always associated microwave rice with convenience. It was the perfect solution when I craved a quick and easy meal after a long day at work. However, there have been times when I found myself without a functioning microwave, leaving me wondering how to cook microwave rice without a microwave. Surprisingly, I discovered that there are quick and easy alternatives that can save the day. In this article, I will share my personal journey and guide you on how to cook microwave rice without a microwave.
A Rice Lover’s Predicament
As a self-proclaimed rice lover, I couldn’t imagine going a day without my favorite grain. It’s versatile, filling, and perfect as a base for countless delicious recipes. So you can understand my dismay when I found myself staring at a dysfunctional microwave. But instead of giving in to my disappointment, I decided to explore other options.
The Stovetop Solution
One of the simplest alternatives I discovered was cooking rice on the stovetop. Here’s a step-by-step guide to help you do the same:
- Start by rinsing your desired amount of rice under cold water. Rinse until the water runs clear, removing any excess starch.
- Next, add the rinsed rice to a pot and add water in a 2:1 ratio. For example, if you’re using 1 cup of rice, add 2 cups of water.
- Place the pot over medium-high heat and bring the water to a boil.
- Once the water reaches a rolling boil, turn the heat down to low and cover the pot with a tight-fitting lid.
- Leave the rice to simmer for about 15-20 minutes or until all the water is absorbed.
- Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish cooking and steam.
- Finally, fluff the rice with a fork, and it’s ready to serve!
The Oven Option
Another method I discovered was cooking rice in the oven. Although it may seem unconventional, it produces excellent results. Here’s how to do it:
- Preheat your oven to 350°F (180°C).
- Rinse your desired amount of rice under cold water until it runs clear.
- Place the rinsed rice in an oven-safe dish and add water in a 2:1 ratio, just like the stovetop method.
- Cover the dish tightly with aluminum foil or a lid to ensure the moisture stays within.
- Place the dish in the preheated oven and bake for approximately 45 to 50 minutes.
- After the cooking time, remove the dish from the oven and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork, and it’s ready to enjoy!
Steaming on the Stovetop
If you don’t have access to a microwave but have a steamer basket at home, steaming rice on the stovetop is a fantastic option. Here’s a simple guide to help you out:
- Begin by rinsing your desired amount of rice until the water runs clear.
- Place the rinsed rice in a pot and add water in a 1:1.5 ratio. For example, if you’re using 1 cup of rice, add 1.5 cups of water.
- Bring the water to a boil on medium-high heat.
- Once the water is boiling, place the steamer basket with the rice on top of the pot, ensuring it doesn’t touch the water.
- Cover the pot with a tight-fitting lid and reduce the heat to low.
- Allow the rice to steam for approximately 15-20 minutes, or until all the water is absorbed.
- Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork before serving.
Experiment and Enjoy
Cooking microwave rice without a microwave doesn’t have to feel like an impossible task. With these alternatives at your disposal, you can still enjoy a warm and delicious bowl of rice without the need for a microwave. Remember to adjust the cooking times based on the type and quantity of rice you’re using. So why not embrace a bit of experimentation in the kitchen and enjoy the fruits of your labor? Who knows, you may even discover a new favorite way to cook rice!