I remember the first time I tried to cook rice in my Tupperware microwave cooker. It was a disaster. The rice came out mushy and overcooked, and I ended up having to order takeout for dinner. But I was determined to master the art of cooking rice in the Tupperware microwave cooker, so I did some research and tried again. And this time, it was a success. If you’re like me and want to learn how to cook rice in a Tupperware microwave cooker, then keep reading. I’m going to share with you a quick and easy guide to achieving perfectly cooked rice every time.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
– Rice: Choose your favorite variety of rice. Whether it’s long-grain, short-grain, or basmati, any type of rice will work.
– Water: The general rule of thumb is to use a 1:2 ratio of rice to water. So, for every cup of rice, you’ll need two cups of water.
– Salt: Adding a pinch of salt to the rice will enhance its flavor, but this is optional.
– Tupperware Microwave Cooker: Of course, you’ll need the Tupperware microwave cooker to cook your rice in. Make sure it’s clean and in good condition before you start.Measure Your Ingredients
Now that you have everything you need, it’s time to measure your ingredients. Start by measuring the desired amount of rice using the measuring cup that comes with your Tupperware microwave cooker. Usually, one cup of uncooked rice is enough to make two servings. Once you’ve measured the rice, transfer it to the base of the Tupperware microwave cooker.
Wash the Rice
Washing the rice is an important step to remove any excess starch that can make it sticky. To wash the rice, fill the base of the Tupperware microwave cooker with water. Swirl the rice around using your hand or a spoon, then carefully drain out the cloudy water. Repeat this process a few times until the water runs clear.
Add Water and Salt
Once your rice is washed, it’s time to add the water and salt. Remember the 1:2 ratio of rice to water? Measure the appropriate amount of water using the same measuring cup you used for the rice. For example, if you added one cup of rice, add two cups of water. If you want to enhance the flavor, sprinkle a pinch of salt into the water before adding it to the rice.
Cooking Time
With all the ingredients in the Tupperware microwave cooker, it’s time to start cooking. Place the cover on the cooker and lock it securely. Microwave the rice on high power for 12 minutes. After 12 minutes, let the rice sit in the microwave for an additional 5 minutes to allow it to steam and absorb any remaining liquid.
Note
Cooking times may vary depending on the wattage of your microwave and the type of rice used. These instructions are a general guideline based on an average microwave wattage.
Fluff and Serve
After the resting period, carefully remove the Tupperware microwave cooker from the microwave using oven mitts or kitchen towels, as it will be hot. Unlock the cover and fluff the rice with a fork to separate the grains. The rice should be perfectly cooked, fluffy, and ready to serve.
Cleaning and Maintenance
Once you’ve enjoyed your delicious homemade rice, it’s important to clean and maintain your Tupperware microwave cooker properly. Make sure to wash it with warm, soapy water after each use and dry it thoroughly. Do not use any abrasive sponges or cleaning agents that may damage the cooker. Store it in a cool, dry place to keep it in good condition for future use.
In conclusion, cooking rice in a Tupperware microwave cooker is quick and easy once you know the right steps. By following this guide, you’ll be able to achieve perfectly cooked rice every time, without the hassle of a stovetop or rice cooker. So go ahead and give it a try. Your taste buds will thank you!