Growing up, I was never much of a cook. I relied heavily on microwaveable meals and takeout. But as I got older, I realized that I needed to learn how to cook for myself. One dish that I’ve always loved is sausage links. There’s just something so comforting about biting into a juicy, flavorful sausage. So, I set out to learn how to cook sausage links in the microwave, and let me tell you, it’s a quick and easy process that anyone can master.
Gather Your Ingredients
Before you begin, gather all the ingredients you’ll need. Here’s a list to get you started:
Step 1: Prep the Sausage Links
Start by pricking the sausage links with a fork. This allows the steam to escape while cooking and prevents them from bursting. Place the sausages on the microwave-safe plate or dish, making sure to leave some space between each link for even cooking.
Step 2: Cook in the Microwave
Now it’s time to cook the sausage links. Microwave them on high for about 2 minutes, then remove them from the microwave and flip them over. This ensures that both sides cook evenly. Return the sausages to the microwave and cook for an additional 2 minutes.
Step 3: Check for Doneness
After cooking for a total of 4 minutes, it’s crucial to check if your sausages are done. Using a meat thermometer, insert it into the thickest part of one of the links. The internal temperature should reach 160°F (71°C) for pork sausages or at least 165°F (74°C) for poultry sausages. If the sausages have reached the desired temperature, they are ready to be enjoyed. If not, continue cooking in 1-minute intervals until they are fully cooked.
Step 4: Let Them Rest
Once your sausage links are fully cooked, it’s essential to let them rest for a few minutes. This allows the juices to redistribute within the links, resulting in a juicier and more flavorful bite.
Optional Tips and Modifications
- If you prefer a crispy exterior, you can transfer the sausages to a hot skillet for a minute or two after microwaving. This will give them a golden brown color and a delightful crunch.
- Experiment with different seasonings and spices to add unique flavors to your sausages. You can try garlic powder, paprika, oregano, or any other spice that tickles your taste buds.
- If you’re in a hurry, you can use the defrost function on your microwave to thaw frozen sausages quickly. Once they are partially thawed, follow the same cooking instructions as above.
- Consider using different types of sausage links, such as Italian, breakfast, or smoked sausages, to switch up the flavors and create a diverse menu.
The Final Verdict
Cooking sausage links in the microwave is a quick and easy way to satisfy your cravings. With just a few simple steps, you can have delicious sausages ready to be enjoyed in no time. Whether you’re a busy professional looking for a quick lunch or a college student wanting a simple dinner, this microwave method is perfect for you. So, go ahead, give it a try, and savor the flavorful goodness of perfectly cooked sausage links right from your microwave.