How to Cook Sausages in a Microwave Oven: Quick and Easy Tips

I love sausages. The juicy, flavorful meat encased in a crispy casing is simply irresistible. But sometimes, the thought of cooking sausages on the stove or grill can be a bit daunting. That’s when I discovered a quick and easy way to cook sausages – in the microwave oven! Yes, you read that right. In this article, I will share with you my tips and tricks on how to cook sausages in a microwave oven.

Table of Contents

Preparing the sausages

The first step is to choose the right sausages. Whether you prefer pork, beef, or chicken sausages, make sure they are not frozen. I find that using fresh sausages gives the best results.

Step 1: Poking the sausages

Before cooking the sausages in the microwave, it is important to poke them. Take a fork and gently prick each sausage a few times. This will allow the steam to escape during the cooking process and prevent them from exploding.

Step 2: Seasoning the sausages

You can choose to season the sausages with your favorite spices and herbs. Some popular options include salt, pepper, garlic powder, paprika, or chili flakes. Rub the spices onto the sausages to ensure they are evenly coated.

Cooking the sausages

Now that the sausages are ready, it’s time to cook them in the microwave oven. Follow these simple steps:

Step 1: Placing the sausages on a microwave-safe plate

Take a microwave-safe plate and lay the sausages on it. Make sure there is enough space between each sausage to allow the heat to circulate evenly.

Step 2: Covering the sausages

To prevent any splattering, cover the sausages with a microwave-safe lid or a microwave-safe microwave cover. If you don’t have a lid or cover, you can use a microwave-safe microwave-safe plate instead.

Step 3: Setting the microwave oven

Set the microwave oven to high power. The exact cooking time will depend on the wattage of your microwave oven and the thickness of the sausages. As a general guideline, you can start with 2 minutes for one sausage and add an additional 30 seconds for each additional sausage.

Step 4: Rotating the sausages

After the initial cooking time, remove the plate from the microwave oven and gently turn the sausages over. This will help them cook evenly on both sides.

Step 5: Checking the doneness

Using a meat thermometer, check the internal temperature of the sausages. They should reach an internal temperature of at least 160°F (71°C) to ensure they are fully cooked. If they need more time, return them to the microwave oven for another 30 seconds to 1 minute.

Step 6: Resting the sausages

Once the sausages are cooked to perfection, let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that they are moist and tender.

Tips and tricks

Now that you know how to cook sausages in a microwave oven, here are some additional tips and tricks to help you achieve the best results:

Make sure to use microwave-safe utensils and cookware to avoid any accidents or damage to the microwave oven.

Do not overcrowd the sausages on the plate. Give them enough space to cook evenly.

If you prefer your sausages to have a crispy skin, you can finish them off in a hot skillet or under the broiler for a few minutes after microwaving them.

Experiment with different spices and seasonings to create unique flavor profiles.

Always check the sausages for doneness by using a meat thermometer. This will ensure they are safe to eat.

Remember to handle the sausages carefully as they will be hot after microwaving.

Conclusion

Cooking sausages in a microwave oven is a quick and easy way to satisfy your cravings. By following these simple tips and tricks, you can achieve juicy and flavorful sausages in no time. So why not give it a try and see for yourself?