I’ve always been a fan of TGI Friday’s Potato Skins. Something about the crispy, cheesy goodness just hits the spot every time. But I don’t always have the time or energy to go out to eat, so I decided to figure out a way to make them at home. And let me tell you, I was pleasantly surprised to learn that you can cook TGI Friday’s Potato Skins in the microwave! It’s quick, easy, and oh-so-delicious. Let me walk you through the process step by step.
Gather Your Ingredients
Before we get started, let’s make sure we have everything we need. Here’s what you’ll need to make TGI Friday’s Potato Skins in the microwave:
– Baking potatoes
– Bacon bits
– Shredded cheddar cheese
– Sour cream
– Chopped green onions
– Salt and pepper to taste
Prep the Potatoes
The first step is to prep your potatoes. Give them a good wash under running water to remove any dirt. Then, using a fork, prick the potatoes all over. This will allow steam to escape while they cook in the microwave, preventing any potato explosions (trust me, you don’t want that!).
Next, place the potatoes on a microwave-safe plate and pop them in the microwave. Cook on high for about 5 minutes per potato. You’ll know they’re done when they’re tender and easily pierced with a fork. Be careful when removing them from the microwave, as they’ll be hot!
Hollow Out the Potatoes
Once the potatoes are cooked and cooled enough to handle, it’s time to hollow them out. Slice each potato in half lengthwise and use a spoon to scoop out the flesh, leaving about a quarter-inch thick layer of potato on the skins. Save the scooped-out potato for another use, like mashed potatoes or potato soup.
Add the Toppings
Now comes the fun part – adding the toppings! Sprinkle each potato skin with bacon bits, followed by a generous amount of shredded cheddar cheese. You can adjust the toppings to your liking, adding more or less as desired. I like mine extra cheesy, so I tend to be pretty generous with the cheese!
Microwave to Perfection
Once the toppings are on, place the potato skins back in the microwave. Cook on high for another 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent any burning – microwave cooking times may vary.
Add the Finishing Touches
Once the cheese is melted to your liking, remove the potato skins from the microwave. Let them cool slightly before adding the finishing touches. Dollop each skin with a spoonful of sour cream and sprinkle with chopped green onions. Feel free to season with salt and pepper to taste.
Enjoy and Indulge
And there you have it – your very own homemade TGI Friday’s Potato Skins cooked to perfection in the microwave! Grab a plate, grab a fork, and get ready to indulge in some seriously delicious cheesy goodness. They make a great appetizer for parties or a satisfying snack for a cozy night in.
So, the next time you’re craving TGI Friday’s Potato Skins but don’t feel like leaving the house, remember that you can easily whip up a batch in the microwave. It’s quick, easy, and oh-so-satisfying. Plus, you can customize the toppings to your liking – more bacon, extra cheese, or even a drizzle of hot sauce. The choice is yours!
Now, if you’ll excuse me, I have a plate of homemade TGI Friday’s Potato Skins calling my name. Happy cooking, and enjoy every delicious bite!