I love bacon. There’s just something about that sizzling sound and the mouthwatering aroma that fills the kitchen. But sometimes, I don’t have the time or patience to fry bacon on the stove. That’s when I turn to my trusty microwave. Yes, you read that right – you can fix bacon in the microwave! And let me tell you, it’s quick, easy, and just as delicious as the stovetop method. In this article, I’m going to share with you my top tips on how to fix bacon in the microwave.
Choose the Right Bacon
It all starts with choosing the right bacon. Now, you might be thinking, “Isn’t all bacon the same?” Well, not exactly. For microwave cooking, it’s best to go for thin-cut bacon. Thick-cut bacon takes longer to cook and may not get as crispy as you’d like. So, the next time you’re at the grocery store, look for that thin-cut bacon – it’s going to be your best friend in the microwave.
Prep Your Bacon
Once you’ve got your thin-cut bacon, it’s time to prep it for the microwave. One of the best methods is to lay the bacon strips on a microwave-safe plate. You want to make sure the bacon doesn’t overlap to ensure even cooking. If you’re fixing a lot of bacon and don’t have a large enough plate, you can always use multiple plates or cook the bacon in batches.
Cover it Up
To prevent the bacon from splattering all over the inside of your microwave, it’s essential to cover it up. You can use a microwave-safe cover or a microwave-safe paper towel. Make sure the cover is vented to allow steam to escape. This will help the bacon crisp up and prevent any messes.
Choose the Right Power Level
Microwaves have different power levels, and it’s crucial to adjust it accordingly when fixing bacon. I recommend starting at 50% power to allow the bacon to cook evenly without getting too crispy or burnt. Cooking bacon on high power can lead to uneven cooking and overcooking in some spots.
Microwave Time
Now, let’s get to the cooking part! Microwave times may vary depending on the wattage of your microwave and the desired crispiness of the bacon. As a general rule, I microwave thin-cut bacon for about 4-6 minutes at 50% power. I check on it every minute or so to see how it’s progressing. If you like your bacon extra crispy, you can always add a minute or two to the cooking time.
Cleanup Made Easy
Once your bacon is done cooking, it’s time to enjoy – but not before cleaning up, of course. Thankfully, cleaning up after cooking bacon in the microwave is a breeze. Just carefully remove the plate from the microwave and let it cool down for a minute or two. Then, use a paper towel to blot any excess grease. Be cautious as the plate may still be hot. Dispose of the paper towel and any leftover grease responsibly.
Conclusion
Fixing bacon in the microwave is a quick and easy way to enjoy your favorite breakfast treat without all the hassle of frying it on the stovetop. With the right bacon, proper prep, and a few simple steps, you’ll have crispy bacon in no time. So, the next time you’re craving that heavenly bacon goodness, give the microwave method a try – you won’t be disappointed!