How to Make 90-Second Keto Bread Without a Microwave: A Quick and Easy Recipe

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I’ve always been a fan of the keto diet, and one of my favorite snacks is the famous keto bread. I love how it’s low-carb and gluten-free, making it a perfect option for those following a ketogenic lifestyle. However, most recipes I found online required a microwave, which I don’t own. So, I set out to find a way to make keto bread without a microwave, and boy, am I glad I did! In this article, I will share with you my quick and easy recipe for making 90-second keto bread without a microwave.

A 90-Second Keto Bread Recipe: No Microwave Needed!

Gather Your Ingredients

First things first, let’s gather all the ingredients you’ll need to make this delicious and quick bread:

  • 1 tablespoon coconut flour

  • 1 tablespoon almond flour

  • 1/2 teaspoon baking powder

  • 1 egg

  • 1 tablespoon melted butter or coconut oil

  • A pinch of salt

    • Mix the Dry Ingredients

    Start by mixing the coconut flour, almond flour, baking powder, and a pinch of salt in a small bowl. Make sure to break up any clumps and ensure that all the ingredients are well combined.

    Add in the Wet Ingredients

    Next, crack an egg into a separate bowl and whisk it until it’s well beaten. Add the melted butter or coconut oil to the beaten egg and mix well.

    Combine the Mixtures

    Now, it’s time to combine the wet and dry mixtures. Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring continuously with a fork or whisk. Keep mixing until you have a smooth and well-incorporated batter.

    Cook in a Skillet

    Once your batter is ready, heat a non-stick skillet or frying pan over medium heat. Grease it lightly with butter or coconut oil to prevent the bread from sticking. Pour the batter into the skillet and spread it evenly, shaping it into a round or square shape, depending on your preference.

    Cooking Time and Flipping

    Let the bread cook for about 1 to 2 minutes on one side. You’ll know it’s ready to be flipped when you see small bubbles forming on the surface. Carefully flip the bread using a spatula and cook for an additional 1 to 2 minutes on the other side.

    Remove from Heat and Enjoy

    Once your keto bread is golden brown on both sides, it’s time to remove it from the heat. Transfer it to a plate and let it cool slightly before slicing and enjoying it.

    The Versatility of 90-Second Keto Bread

    This quick and easy recipe for 90-second keto bread is not only delicious but also incredibly versatile. Sure, you can enjoy it plain, but why not explore all the different ways you can turn it into a mouthwatering meal or snack?

  • Toast it and spread some cream cheese or avocado on top for a quick and satisfying breakfast.

  • Use it as a base for your favorite sandwich fillings, like turkey, cheese, and lettuce. You won’t even miss the regular bread!

  • Slice it into sticks and toast them for a crunchy and keto-friendly alternative to breadsticks. Perfect for dipping into marinara sauce or your favorite low-carb dip!

  • Transform it into a sweet treat by adding some cinnamon and sugar-free syrup on top. It’s like having dessert, minus the guilt!

    • The possibilities are endless when it comes to enjoying this 90-second keto bread. Feel free to experiment with different flavors and toppings to find your favorite way to savor this low-carb delight.

    In conclusion, making 90-second keto bread without a microwave can be just as quick and easy as using one. By following this simple recipe, you can whip up a delicious and keto-friendly bread in no time. Whether you’re following the keto diet or simply looking for a healthier alternative to regular bread, this recipe is a must-try. So, grab your ingredients, head to the kitchen, and get ready to enjoy a slice of warm and fluffy 90-second keto bread, made without a microwave!

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