I love breakfast sandwiches. There’s just something about the combination of fluffy eggs, crispy bacon, gooey cheese, and toasted bread that makes for the perfect start to my day. But sometimes, I don’t always have the time or energy to stand over a stove and cook up a gourmet breakfast. That’s where my handy dandy microwave comes in. In this blog article, I’m going to share with you my quick and easy recipe on how to make an egg sandwich in the microwave.
First, let’s gather our ingredients. Here’s what you’ll need:
Ingredients:
Now that we have everything we need, let’s get started on our delicious egg sandwich.
The Microwave Method:
Step 1: Cook Your Bacon
Start by cooking your bacon in the microwave. Place the bacon strips on a microwave-safe plate lined with a paper towel. Cover the bacon with another paper towel to prevent splatters. Microwave for about 2-4 minutes, depending on your desired level of crispiness. Keep an eye on the bacon to ensure it doesn’t burn. Once done, set the bacon aside.
Step 2: Prepare Your Eggs
Crack your eggs into a microwave-safe bowl. Beat the eggs with a fork or whisk until well mixed. Season with salt and pepper to taste.
Step 3: Cook the Eggs
Place the bowl with the beaten eggs into the microwave. Microwave on high for 30 seconds. Remove the bowl from the microwave and give the eggs a good stir. This will help distribute the heat evenly and prevent any overcooked or undercooked spots.
Return the bowl to the microwave and cook for another 30 seconds. Repeat this process of stirring and microwaving in 30-second intervals until the eggs are fully cooked. It should take around 2-3 minutes in total, depending on the power of your microwave.
Step 4: Assemble Your Sandwich
While your eggs are cooking, grab your slices of bread and toast them in your microwave toaster or toaster oven until they are nice and crispy.
Once your bread is toasted, it’s time to assemble your sandwich. Take one slice of bread and place a slice of cheese on top. Next, layer on your cooked bacon. Finally, spoon your cooked eggs onto the bacon and top with the second slice of bread.
Step 5: Heat Your Sandwich
Place your assembled egg sandwich back into the microwave for an additional 15-20 seconds, just enough to melt the cheese and warm up the bread. Be careful not to overheat, as the bread may become overly soggy.
Step 6: Enjoy Your Microwave Egg Sandwich!
Carefully remove your sandwich from the microwave and let it cool for a minute or so. Cut it in half diagonally or into quarters, if desired. Grab a napkin and dig into your delicious homemade egg sandwich!
Making an egg sandwich in the microwave is an excellent option for those busy mornings when you need something quick and fulfilling. With just a few simple steps, you can enjoy a tasty breakfast without a lot of fuss or cleanup. Plus, you can customize your sandwich with additional ingredients such as diced vegetables, ham, or even avocado.
Give this recipe a try and see how your microwave can make the perfect egg sandwich in no time at all. Experiment with different toppings and spices to find your favorite combination. Happy microwaving and bon appétit!