Have you ever had a sudden craving for a sweet treat but didn’t want to spend hours in the kitchen? Well, I have the perfect solution for you – making Besan Ladoo in the microwave! This quick and easy dessert recipe will satisfy your sweet tooth in no time. So, put on your apron and let’s get started!
Gathering the Ingredients
Before we begin, let’s gather all the ingredients we will need for making these delicious Besan Ladoos. Here’s what you’ll need:
Ingredients:
Now that we have everything we need, it’s time to start making our Besan Ladoos!
Microwaving the Besan Mixture
Step 1: Roasting the Besan
Take a microwave-safe bowl and add the besan (gram flour) to it. Place the bowl in the microwave and microwave it for 1 minute. This will help remove any moisture from the besan and ensure a smooth texture for our Ladoos.
After 1 minute, take the bowl out of the microwave and give the besan a good stir. Place it back in the microwave and microwave it for another minute. Repeat this process three more times, stirring after each minute.
Once the besan turns golden brown and releases a nutty aroma, it’s ready. Be careful not to overcook it, as it might burn and give a bitter taste to your Ladoos.
Step 2: Adding the Ghee
Next, add the ghee (clarified butter) to the roasted besan. Microwave it for 30 seconds to melt the ghee and mix it well with the besan. The ghee will not only enhance the flavor but also give a nice smooth texture to our Ladoos.
Shaping the Ladoos
Step 1: Letting the Mixture Cool
Once the besan and ghee mixture is well combined, let it cool down for a few minutes until it’s easy to handle. Be careful as the mixture might still be hot.
Step 2: Adding the Sweetness
After the mixture has cooled down, add the powdered sugar and cardamom powder to it. Mix everything well until the sugar is fully incorporated into the mixture. You can adjust the amount of sugar according to your taste preferences.
Step 3: Adding the Chopped Nuts
Lastly, add the chopped nuts to the mixture and give it a final mix. The nuts will add a delightful crunch to our Ladoos and make them even more irresistible.
Step 4: Shaping the Ladoos
Now comes the fun part – shaping the Ladoos! Take a small portion of the mixture in your hands and roll it into a smooth ball. Repeat this process with the remaining mixture.
The Final Touch
Once you have shaped all the Ladoos, place them on a plate or in an airtight container to set. Let them cool down for a few hours until they become firm. The cooling process will help the Ladoos hold their shape and develop the perfect texture.
And there you have it – your very own homemade Besan Ladoos made in the microwave! These sweet treats are perfect for any occasion or even as a quick snack when you’re feeling indulgent. Serve them to your family and friends or keep them all to yourself – the choice is yours!
In conclusion, making Besan Ladoos in the microwave is a simple and time-saving dessert recipe that anyone can try. With just a few ingredients and a microwave, you can whip up a batch of these delicious treats in no time. So, why wait? Give this recipe a try and satisfy your sweet cravings today!