How to Make Candied Fruit in the Microwave: A Quick and Easy Guide

by

My Summer Delight: Making Candied Fruit in the Microwave

My Childhood Memories

Growing up, summer was always my favorite season. It brought warm breezes, sunny days, and an abundance of ripe fruit. One of my fondest memories during those long summer holidays was making candied fruit with my grandmother. The sweet aroma of simmering fruits filled our kitchen as we transformed simple slices of fruit into delightful treats. Now, years later, I find myself wanting to relive those cherished moments. However, with a busy schedule and limited time, I decided to explore a quicker and more convenient method of making candied fruit – the microwave.

Discovering the Magic of the Microwave

The microwave has always been my go-to kitchen appliance for quick and easy meals. From reheating leftovers to popping popcorn, it has never failed me. So, why not try this same technique for making candied fruit? After conducting some research online, I was amazed to discover that it was indeed possible. With a few simple ingredients and a microwave, I could recreate the delicious taste of homemade candied fruit in a fraction of the time.

Gathering Ingredients and Equipment

Before diving into the process of making candied fruit, it’s essential to gather all the necessary ingredients and equipment. Here’s what you’ll need:

  • Fresh fruits (such as orange slices, lemon slices, or cherries)

  • Sugar

  • Water

  • Microwave-safe bowl

  • Parchment paper or a microwave-safe plate

  • Plastic wrap or an airtight container for storage

    • Preparing the Fruit

    The first step in making candied fruit is preparing the fruit itself. Start by washing and drying each fruit thoroughly. For oranges and lemons, slice them into thin, even rounds, discarding any seeds as you go. If using cherries, remove their stems and pits. The key to successful candied fruit lies in their uniformity, ensuring consistent cooking and finished texture.

    The Microwave Magic Begins

    Once the fruit is prepped, it’s time to begin the magical process of candying. Follow these simple steps:

  • Place the fruit slices in a microwave-safe bowl, arranging them in a single layer.

  • Sprinkle a generous amount of sugar over the fruit. The sugar acts as a preservative and adds sweetness.

  • Add a small amount of water to the bowl, just enough to create a thin syrup around the fruit.

  • Cover the bowl with a piece of parchment paper or a microwave-safe plate to prevent splattering.

  • Microwave the fruit on high power for 2 minutes.

  • Remove the bowl from the microwave and carefully stir the fruit to coat it evenly in the syrup.

  • Return the bowl to the microwave and heat on high power for an additional 2 minutes.

  • Repeat the stirring and microwaving process two more times, for a total of 8 minutes.

  • Allow the candied fruit to cool completely before transferring it to a plastic wrap or an airtight container for storage.

    • Enjoying the Fruits of Your Labor

    Within 20 minutes, you have transformed fresh fruit into delectable candied treats using only your microwave. The beauty of this method is not only its speed but also the retention of the fruit’s natural flavors. It’s essential to let the fruit cool completely before indulging in its sweet and tangy taste.

    Candied fruit made in the microwave can be enjoyed in various ways. You can add them to your favorite desserts, such as cakes, cookies, or ice cream. They also make fantastic toppings for yogurt or salads, adding a burst of flavor and texture.

    Experimenting with Flavors

    Once you have become comfortable with the microwaving method for candied fruit, don’t be afraid to experiment with different flavors. Try adding spices like cinnamon or nutmeg to the sugar syrup for an extra kick. You can also substitute other fruits, such as apples or pears, for a unique twist on the classic recipe.

    Conclusion

    Making candied fruit in the microwave has become my new summer obsession. With its quick and straightforward approach, I can enjoy the nostalgic flavors of my childhood without spending hours in the kitchen. The microwave has once again proven its versatility and convenience, turning simple, fresh fruit into a decadent treat. So, the next time you find yourself craving something sweet, try this quick and easy technique. You won’t be disappointed!

    Leave a Comment