I have always been a huge fan of Mexican food, especially tacos. There’s just something about the delicious blend of flavors and the combination of soft tortillas with savory fillings that never fails to satisfy my taste buds. However, recently I’ve decided to explore different ways of making tacos, and that’s when I stumbled upon the idea of making cheese taco shells in the microwave. It sounded too good to be true – a quick and easy recipe for crispy, cheesy taco shells that I could whip up in minutes. Naturally, I couldn’t resist giving it a try.
Why Make Cheese Taco Shells in the Microwave?
1. Time-saving:
One of the main reasons behind my decision to make cheese taco shells in the microwave was the time-saving aspect. I lead a busy life, and I’m sure many of you do too. So finding ways to cut down on cooking time is always a plus. The idea of having crispy taco shells ready to be filled with mouthwatering ingredients in just a few minutes was enticing, to say the least.
2. Simple Ingredients:
Another great thing about this recipe is that it calls for simple ingredients that are readily available in most kitchens. All you need is shredded cheese and some spices of your choice. No hard-to-find ingredients or complicated techniques required.
3. Healthier Option:
For those of you who are health-conscious, making cheese taco shells in the microwave can be a great alternative to traditional corn or flour tortillas. By eliminating the processed carbs found in regular taco shells, you can enjoy a lighter, low-carb option that doesn’t compromise on taste.
Now that we’ve established why making cheese taco shells in the microwave is worth a try, let’s move on to the recipe itself.
The Recipe:
Step 1: Gather Your Ingredients
– 1 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– Pinch of salt and pepper
Step 2: Prepare Your Microwave-Safe Plate
Take a microwave-safe plate and line it with parchment paper. This will prevent any sticking and make it easier to remove the cheese taco shells later on.
Step 3: Create Cheese Circles on the Plate
Take small handfuls of the shredded cheese and create circles on the parchment paper. Make sure to leave some space between each circle, as the cheese will spread as it melts. Sprinkle a pinch of cumin, chili powder, salt, and pepper on each cheese circle for added flavor.
Step 4: Microwave on High
Place the plate with the cheese circles in the microwave and cook on high for about 1-2 minutes. The exact cooking time may vary depending on the wattage of your microwave, so keep an eye on the cheese as it melts. You want it to bubble and turn golden brown, but be careful not to burn it.
Step 5: Shape the Taco Shells
Once the cheese has melted and turned golden brown, carefully remove the plate from the microwave. Using a spatula or a fork, gently lift the melted cheese circles and drape them over a cylindrical object like a rolling pin or a wooden spoon handle. Allow them to cool and harden in this shape for a few minutes. This will give them the classic taco shell curve.
Step 6: Fill and Enjoy!
Once the cheese taco shells have cooled and hardened, carefully slide them off the rolling pin or spoon handle and fill them with your favorite taco fillings. Whether it’s grilled chicken, seasoned beef, or a medley of veggies, the possibilities are endless. Top it off with some salsa, guacamole, and a sprinkle of fresh cilantro, and you’re all set to indulge in your homemade cheese taco shells.
In conclusion, making cheese taco shells in the microwave is a quick and easy recipe that delivers on taste and convenience. With simple ingredients and minimal cooking time, you can enjoy crispy, cheesy taco shells that are perfect for any taco night. So why not give it a try and experience a new twist on a classic favorite? Your taste buds will thank you.