How to Make Dahi in Microwave: A Quick and Easy Recipe

I have always been a lover of homemade food, especially when it comes to yogurt. There’s just something about the creamy texture and tangy flavor that always leaves me wanting more. So, when I discovered a quick and easy recipe to make dahi (Indian yogurt) in the microwave, I was ecstatic! Today, I want to share this wonderful recipe with you.

Table of Contents

Gather Your Ingredients and Supplies

Here’s what you will need:

1 liter of milk

2 tablespoons of yogurt starter (plain yogurt with live active cultures)

A microwave-safe container with a lid

Step-by-Step Guide to Making Dahi in the Microwave

Step 1: Heat the Milk

First, pour the milk into your microwave-safe container. Make sure to leave some space at the top, as the milk will rise while heating. Place the container in the microwave and heat on high for 8 minutes.

Step 2: Let the Milk Cool

After heating, carefully remove the container from the microwave. Remember to use oven mitts or a towel, as the container will be hot. Allow the milk to cool down to about lukewarm temperature – around 43°C or 110°F. You can check the temperature by dipping a clean finger into the milk.

Step 3: Add the Yogurt Starter

Once the milk has cooled, it’s time to add the yogurt starter. Take 2 tablespoons of plain yogurt with live active cultures and mix it into the lukewarm milk using a spoon. Make sure to stir well to evenly distribute the starter throughout the milk.

Step 4: Cover and Incubate

Once the starter is thoroughly mixed, cover the container with its lid. Place the container in your microwave and close the door, but do not turn it on. The microwave provides an enclosed, warm environment that helps the fermentation process. Leave the container undisturbed in the microwave for about 6 to 8 hours.

Enjoy Your Homemade Dahi

Here are a few tips to ensure the best results:

Make sure to use fresh milk, as older milk may affect the taste and texture of your dahi.

For the yogurt starter, choose a plain yogurt with live active cultures. Avoid using flavored yogurts or those that have been heat-treated, as they may not contain enough live cultures.

If you prefer a thicker dahi, you can strain it through a cheesecloth or a fine-mesh sieve after the incubation period.

Feel free to adjust the incubation time according to your preferred level of tanginess. A longer incubation time will result in a more tangy yogurt.

The microwave method of making dahi is not only quick and easy, but it also allows you to have fresh and delicious homemade yogurt anytime you want. Plus, it eliminates the need for specialized equipment like yogurt makers or thermometers. So, go ahead and give this recipe a try. I guarantee you’ll be impressed with the results!