Are you tired of the same old boring snacks? Do you want to indulge in a delicious, protein-packed treat that’s perfect for on-the-go? Look no further than homemade turkey jerky made with a dehydrator. Not only is it incredibly easy to make, but it’s also customizable to your taste preferences and can be made in large batches to last you all week. In this article, we’ll take you through the process of making turkey jerky with a dehydrator, from preparation to storage.
Why Make Your Own Turkey Jerky?
Before we dive into the nitty-gritty of making turkey jerky, let’s talk about why you should make your own in the first place. Here are just a few reasons:
- Control over ingredients: When you make your own turkey jerky, you have complete control over the ingredients that go into it. This means you can avoid preservatives, added sugars, and other unwanted additives that are often found in store-bought jerky.
- Customization: With homemade turkey jerky, you can experiment with different seasonings and marinades to create unique flavor profiles that suit your taste buds.
- Cost-effective: Making your own turkey jerky can be more cost-effective than buying it in stores, especially if you buy your ingredients in bulk.
- Fun and rewarding: Let’s not forget the sense of accomplishment you’ll feel when you create your own delicious turkey jerky from scratch!
What You’ll Need
Before you start making your turkey jerky, you’ll need a few essential pieces of equipment and ingredients. Here’s a rundown of what you’ll need:
- Dehydrator: This is the most critical piece of equipment for making turkey jerky. You can choose from a variety of dehydrator models, but make sure it has multiple temperature settings and trays for even drying.
- Turkey breast: You’ll need 1-2 pounds of sliced turkey breast for this recipe. Look for lean cuts with minimal fat for the best results.
- Marinade ingredients: The marinade is where you can get creative with your flavorings. Some common ingredients include soy sauce, Worcestershire sauce, brown sugar, garlic powder, and smoked paprika.
- Seasonings: In addition to your marinade, you can add extra seasonings to your turkey jerky for extra flavor. Some options include salt, pepper, and dried herbs like thyme or rosemary.
Preparing Your Turkey Breast
Before you start marinating your turkey breast, you’ll need to prepare it for dehydration. Here’s how:
- Slice your turkey breast into thin strips, about 1/4 inch thick. This will help it dry evenly and prevent it from becoming too chewy.
- Trim any excess fat from the strips, as this can prevent the jerky from drying properly.
- Place the strips on a cutting board or tray, making sure they don’t overlap. This will help them dry evenly and prevent them from sticking together.
Creating Your Marinade
The marinade is where you can get creative with your flavorings. Here’s a basic recipe you can use as a starting point:
| Ingredient | Quantity |
| ——————– | ———– |
| Soy sauce | 1/2 cup |
| Worcestershire sauce | 1/4 cup |
| Brown sugar | 2 tbsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
Mix all the ingredients together in a bowl until they’re well combined. You can adjust the quantities to suit your taste preferences, and add other ingredients like dried herbs or spices to create unique flavor profiles.
Marinating Your Turkey Breast
Once you’ve created your marinade, it’s time to marinate your turkey breast. Here’s how:
- Place the turkey strips in a large ziplock bag or a shallow dish. Pour the marinade over the strips, making sure they’re all coated.
- Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
- After the marinating time has passed, remove the strips from the marinade and place them on a paper towel-lined plate. Pat them dry with paper towels to remove excess moisture.
Drying Your Turkey Jerky
Now it’s time to dry your turkey jerky. Here’s how:
- Preheat your dehydrator to 160°F (70°C). If your dehydrator has multiple temperature settings, you can experiment with different temperatures to find the one that works best for you.
- Place the turkey strips on the dehydrator trays, making sure they don’t overlap. You may need to do this in batches depending on the size of your dehydrator.
- Dehydrate the turkey strips for 3-4 hours, or until they reach your desired level of dryness. You can check on them after 3 hours and continue to dehydrate in 30-minute increments until they’re dry and slightly flexible.
Monitoring the Temperature and Humidity
When drying your turkey jerky, it’s essential to monitor the temperature and humidity levels to ensure the best results. Here are some tips:
- Temperature: The ideal temperature for drying turkey jerky is between 160°F (70°C) and 180°F (80°C). If the temperature is too high, the jerky may dry too quickly and become brittle.
- Humidity: The ideal humidity level for drying turkey jerky is between 30% and 50%. If the humidity is too high, the jerky may not dry properly and may develop off-flavors.
Storing Your Turkey Jerky
Once your turkey jerky is dry and slightly flexible, it’s time to store it. Here are some tips:
- Airtight containers: Store your turkey jerky in airtight containers, such as glass jars or plastic bags. This will help keep it fresh and prevent it from absorbing moisture from the air.
- Cool, dry place: Store your turkey jerky in a cool, dry place, such as a pantry or cupboard. Avoid storing it in direct sunlight or near a heat source.
- Freezer: If you want to keep your turkey jerky for an extended period, you can store it in the freezer. Simply place the jerky in a freezer-safe bag or container and store it at 0°F (-18°C) or below.
Tips and Variations
Here are some tips and variations to help you take your turkey jerky to the next level:
- Experiment with different marinades: Try using different marinades, such as teriyaki or BBQ sauce, to create unique flavor profiles.
- Add extra seasonings: Add extra seasonings, such as dried herbs or spices, to your turkey jerky for extra flavor.
- Use different types of meat: Try using different types of meat, such as beef or chicken, to create unique flavor profiles.
- Add a little sweetness: Add a little sweetness, such as honey or brown sugar, to your turkey jerky for a sweet and savory flavor.
By following these tips and variations, you can create delicious and unique turkey jerky that’s perfect for snacking on the go.
What is the ideal temperature for dehydrating turkey jerky?
The ideal temperature for dehydrating turkey jerky is between 160°F and 170°F. This temperature range allows for the perfect balance of drying and preserving the meat, while also preventing bacterial growth. It’s essential to follow the manufacturer’s guidelines for temperature settings on your specific dehydrator model.
When setting the temperature, make sure to also consider the thickness of your turkey strips. Thicker strips may require a slightly higher temperature to ensure they dry evenly. However, be cautious not to overheat, as this can cause the jerky to become tough and dry.
How long does it take to dehydrate turkey jerky?
The dehydration time for turkey jerky can vary depending on the thickness of the strips, the temperature setting, and the desired level of dryness. On average, it can take anywhere from 3 to 6 hours to dehydrate turkey jerky. It’s essential to check on the jerky periodically to ensure it reaches your desired level of dryness.
To check for dryness, simply cut into one of the strips. If it’s still too moist, continue to dehydrate for another 30 minutes to an hour and check again. Keep in mind that over-dehydrating can make the jerky tough and chewy, so it’s better to err on the side of caution and check frequently.
Can I use a different type of meat for jerky?
While turkey is a popular choice for jerky, you can experiment with other types of meat, such as beef, chicken, or venison. However, keep in mind that different meats have varying levels of fat content, which can affect the dehydration time and final texture.
When using a different type of meat, make sure to adjust the temperature and dehydration time accordingly. For example, beef jerky may require a slightly higher temperature and longer dehydration time due to its higher fat content. Always follow safe food handling practices and cook the meat to the recommended internal temperature to ensure food safety.
How do I store homemade turkey jerky?
To maintain the freshness and texture of your homemade turkey jerky, it’s essential to store it properly. Once the jerky is completely cool, place it in an airtight container, such as a glass jar or plastic bag. Remove as much air as possible from the container before sealing to prevent moisture from accumulating.
Store the container in a cool, dry place, such as a pantry or cupboard. Homemade turkey jerky can last for several weeks to a few months when stored properly. If you plan to store the jerky for an extended period, consider freezing it to maintain its freshness and texture.
Can I add flavorings to my turkey jerky?
One of the best things about making homemade turkey jerky is the ability to customize the flavor to your liking. You can add a variety of seasonings, marinades, and sauces to give your jerky a unique taste. Some popular flavorings include soy sauce, teriyaki sauce, garlic powder, and smoked paprika.
When adding flavorings, make sure to apply them evenly to the turkey strips before dehydrating. You can also experiment with different marinades or sauces during the dehydration process to enhance the flavor. Just be sure to follow safe food handling practices and cook the meat to the recommended internal temperature to ensure food safety.
Is making turkey jerky with a dehydrator healthy?
Making turkey jerky with a dehydrator can be a healthy snack option, depending on the ingredients and seasonings used. Turkey is a lean protein source, and when paired with natural seasonings and no added preservatives, it can be a nutritious choice.
However, be mindful of the sodium content and added sugars in some seasonings and sauces. Opt for low-sodium options and natural sweeteners to keep your jerky healthy. Additionally, be sure to follow safe food handling practices and cook the meat to the recommended internal temperature to ensure food safety.
Can I make turkey jerky without a dehydrator?
While a dehydrator is the most convenient and efficient way to make turkey jerky, you can also make it without one. You can use your oven on the lowest temperature setting (usually around 150°F) with the door slightly ajar to allow for air circulation.
Alternatively, you can also use a smoker or grill to make turkey jerky. However, keep in mind that these methods may require more time and attention to ensure the jerky is dried evenly and safely. Always follow safe food handling practices and cook the meat to the recommended internal temperature to ensure food safety.