I’ve always been a fan of garlic. Its pungent aroma and delicious flavor can transform any dish from ordinary to extraordinary. So, naturally, when I discovered a quick and easy method to make garlic confit in the microwave, I couldn’t wait to share it with you all. In this article, I will guide you through the step-by-step process of making garlic confit in the microwave, allowing you to enjoy this flavorful condiment in no time.
Gather Your Ingredients
Garlic
The star of the show is, of course, the garlic. You’ll need a few whole heads of garlic for this recipe. Make sure to choose firm and fresh garlic cloves, as they will yield the best results.
Olive oil
Olive oil is essential for making garlic confit as it helps infuse the garlic with its rich flavor. Use a high-quality extra virgin olive oil for the best results.
Herbs and spices (optional)
Although not necessary, you can enhance the flavor of your garlic confit by adding herbs and spices. Common choices include thyme, rosemary, bay leaves, and black peppercorns. Feel free to experiment with different combinations to find your favorite flavor profile.
Preparing the Garlic
Start by separating the garlic cloves from the head. Use a sharp knife to cut off the root end of each clove while leaving the skin intact. This will make it easier to remove the skin later on.
Peeling the Skin
To easily remove the skin from each garlic clove, place them in a microwave-safe bowl and cover it with a microwavable plate. Microwave on high for 20-30 seconds. The steam created by the microwave will loosen the skin, making it a breeze to peel.
Microwaving the Garlic
Once the garlic cloves are peeled, place them back in the microwave-safe bowl. Add enough olive oil to completely submerge the garlic cloves. If you’re using herbs and spices, now is the time to add them to the bowl as well.
Cooking Time
Microwave the garlic on medium-high heat for around 5-7 minutes. Check the garlic every minute or so to ensure it doesn’t burn. The low and slow cooking method will help infuse the garlic with the olive oil and create a tender and flavorful result.
Cooling and Storing
Once the garlic is cooked to perfection, carefully remove the bowl from the microwave and let it cool completely. The garlic confit can be stored in an airtight container in the refrigerator for up to two weeks.
Utilizing Garlic Confit
Now that you have a jar of homemade garlic confit, the possibilities are endless. Here are a few ways to incorporate this flavorful condiment into your culinary repertoire:
Conclusion
Who knew that making garlic confit could be so quick and easy? With just a few simple steps and a trusty microwave, you can have a jar of delicious and versatile garlic confit ready to elevate your dishes in no time. So, go ahead and give this method a try – I promise you won’t be disappointed!