How to Make Microwave Gits Khaman Dhokla: A Quick and Easy Recipe

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Making Microwave Gits Khaman Dhokla: A Quick and Easy Recipe

Have you ever had a craving for a delicious Indian snack but didn’t have the time or resources to make it from scratch? Well, worry no more! I have the perfect solution for you – Microwave Gits Khaman Dhokla. This popular Gujarati dish is not only quick and easy to make but also incredibly tasty. In this article, I will guide you through the step-by-step process of preparing this mouthwatering snack in your very own microwave.

Gather the Ingredients

Before we dive into the recipe, let’s gather all the necessary ingredients. You will need:

1 cup of gram flour (also known as besan)

½ cup of yogurt

1 teaspoon of ginger paste

1 teaspoon of green chili paste

1 tablespoon of lemon juice

1 tablespoon of sugar

1 teaspoon of fruit salt

½ teaspoon of turmeric powder

Salt to taste

Water, as needed

For tempering:

1 tablespoon of oil

1 teaspoon of mustard seeds

A pinch of asafoetida (hing)

8-10 curry leaves

2-3 green chilies, slit

2 tablespoons of chopped coriander leaves

Prepare the Batter

Firstly, take a large mixing bowl and combine the gram flour, yogurt, ginger paste, green chili paste, lemon juice, sugar, turmeric powder, and salt. Mix everything together until you achieve a smooth and thick batter. Make sure there are no lumps in the mixture.

Make the Dhokla

Now, it’s time to prepare the dhokla. Grease a microwave-safe dish with some oil to prevent the dhokla from sticking. Pour the batter into the dish, ensuring that it is spread evenly.

Next, take a small microwave-safe bowl and add some water to it. Place the bowl alongside the dish containing the batter. The added moisture will help steam the dhokla in the microwave.

Cover the dish with a microwave-safe lid or a microwave-safe plastic wrap. Make a few small slits on the cover to allow steam to escape. This will prevent the dhokla from becoming too moist.

Microwave the Dhokla

Place the dish in the microwave and set the cooking time for 4 minutes on high power. After 4 minutes, remove the dish and check if the dhokla is cooked. Insert a toothpick or a knife into the dhokla, and if it comes out clean, then the dhokla is cooked perfectly. If not, cook it for an additional minute or two until it is fully cooked.

Once the dhokla is cooked, set it aside and let it cool for a few minutes.

Tempering the Dhokla

While the dhokla is cooling, let’s prepare the tempering. Heat oil in a small pan on the stovetop on medium heat. Add the mustard seeds and wait until they start to crackle. Then, add the asafoetida, curry leaves, and the slit green chilies. Sauté everything for a minute or two, making sure the flavors are well infused. Finally, turn off the heat and set the tempering aside.

Serve and Enjoy

Once the dhokla has cooled down slightly, pour the prepared tempering evenly over the dhokla. Sprinkle the chopped coriander leaves on top to add a fresh and vibrant touch.

Now, your Microwave Gits Khaman Dhokla is ready to be served! Cut it into square or diamond-shaped pieces and serve it with green chutney or tamarind chutney for an extra burst of flavor.

This quick and easy recipe is perfect for satisfying your cravings, whether it’s a last-minute snack or a party appetizer. The soft and fluffy texture of the dhokla, combined with the tangy and savory flavors, will surely leave your taste buds wanting more.

So, the next time you’re in the mood for some traditional Indian cuisine, give this Microwave Gits Khaman Dhokla recipe a try. You won’t be disappointed!