Are you a fan of crispy, savory, and smoky bacon? Do you love the idea of having a healthy and portable snack that’s packed with protein and flavor? Look no further than bacon jerky made in a dehydrator. In this article, we’ll take you through the step-by-step process of making delicious bacon jerky at home using a dehydrator.
What is Bacon Jerky?
Bacon jerky is a type of dried meat snack that’s made from thinly sliced bacon. It’s similar to beef jerky, but with a richer, more complex flavor profile that’s characteristic of bacon. Bacon jerky is typically made by marinating the bacon slices in a mixture of spices, herbs, and sometimes sweet ingredients like brown sugar or honey, before drying them in a dehydrator or oven.
The Benefits of Making Bacon Jerky in a Dehydrator
There are several benefits to making bacon jerky in a dehydrator. Here are a few:
- Even drying: Dehydrators are designed to dry food evenly and consistently, which is important for making jerky. This ensures that your bacon jerky is crispy and dry, without any chewy or soggy bits.
- Temperature control: Dehydrators allow you to control the temperature, which is important for making jerky. This ensures that your bacon jerky is dried at a safe temperature, without the risk of foodborne illness.
- Easy to use: Dehydrators are relatively easy to use, even for beginners. Simply slice your bacon, marinate it, and load it into the dehydrator. The machine will do the rest.
Ingredients and Equipment Needed
To make bacon jerky in a dehydrator, you’ll need the following ingredients and equipment:
- 1 pound of bacon (preferably thick-cut)
- 1/4 cup of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of Worcestershire sauce (optional)
- 1 tablespoon of honey (optional)
- Dehydrator
- Cutting board
- Knife
- Tray liners (optional)
Preparing the Bacon
Before you can make bacon jerky, you’ll need to prepare the bacon. Here’s how:
- Preheat your dehydrator to 160°F (70°C).
- Slice the bacon into thin strips, about 1/4 inch thick.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Add the Worcestershire sauce and honey (if using) to the bowl and mix well.
- Place the bacon slices in a large bowl or zip-top bag, and pour the marinade over them.
- Toss the bacon slices to coat them evenly with the marinade.
- Cover the bowl or seal the bag, and refrigerate for at least 2 hours or overnight.
Loading the Dehydrator
Once the bacon is marinated, it’s time to load the dehydrator. Here’s how:
- Line the dehydrator trays with tray liners (if using).
- Remove the bacon slices from the marinade, allowing any excess to drip off.
- Place the bacon slices on the dehydrator trays in a single layer, making sure not to overlap them.
- Load the trays into the dehydrator, and set the temperature to 160°F (70°C).
- Dehydrate the bacon for 3-4 hours, or until it reaches your desired level of dryness.
Monitoring the Jerky
It’s essential to monitor the jerky as it dehydrates to ensure that it doesn’t overcook. Here’s how:
- Check the jerky after 3 hours, and every 30 minutes thereafter.
- Use a meat thermometer to check the internal temperature of the jerky. It should reach 160°F (70°C) for food safety.
- If the jerky is not dry enough, continue to dehydrate it in 30-minute increments until it reaches your desired level of dryness.
Storing the Bacon Jerky
Once the bacon jerky is dry and crispy, it’s time to store it. Here’s how:
- Remove the jerky from the dehydrator, and let it cool completely on the trays.
- Transfer the jerky to an airtight container, such as a glass jar or plastic bag.
- Store the jerky in a cool, dry place, such as a pantry or cupboard.
- The jerky will keep for up to 2 weeks at room temperature, or up to 6 months in the refrigerator.
Tips and Variations
Here are a few tips and variations to help you make the best bacon jerky possible:
- Use different seasonings: Experiment with different seasonings, such as chili powder, cumin, or coriander, to give your bacon jerky a unique flavor.
- Add some heat: If you like spicy food, add some diced jalapenos or serrano peppers to the marinade for an extra kick.
- Use different types of bacon: Experiment with different types of bacon, such as applewood-smoked or peppered bacon, to give your jerky a unique flavor.
- Add some sweetness: If you like sweet and savory flavors, add some honey or brown sugar to the marinade for a sweeter jerky.
| Dehydrator Model | Temperature Range | Number of Trays |
|---|---|---|
| Excalibur 3926TB | 105°F – 165°F | 9 |
| Cosori CP267-FD | 100°F – 160°F | 6 |
| Nesco FD-75A | 100°F – 160°F | 5 |
Conclusion
Making bacon jerky in a dehydrator is a fun and rewarding process that’s perfect for snacking on the go. With the right ingredients and equipment, you can create delicious, crispy, and savory bacon jerky that’s packed with protein and flavor. Whether you’re a seasoned dehydrator user or a beginner, this article has provided you with the knowledge and confidence to make your own bacon jerky at home. So why not give it a try? Your taste buds will thank you!
What is bacon jerky and how does it taste?
Bacon jerky is a type of snack made from thinly sliced bacon that has been dried and cured to create a chewy, savory treat. The taste of bacon jerky is often described as a concentrated version of regular bacon, with a rich, meaty flavor and a satisfying crunch.
The flavor of bacon jerky can vary depending on the seasonings and marinades used during the curing process. Some common flavors include smoky, spicy, and sweet, which complement the natural saltiness of the bacon. Overall, bacon jerky is a delicious and addictive snack that is perfect for on-the-go.
What are the benefits of making bacon jerky in a dehydrator?
Making bacon jerky in a dehydrator offers several benefits, including precise temperature control and even drying. This helps to prevent overcooking or undercooking, which can result in a tough or chewy texture. Additionally, dehydrators are designed to circulate air and promote even drying, which helps to preserve the natural flavors and textures of the bacon.
Another benefit of using a dehydrator is that it allows for a high level of customization. You can experiment with different seasonings, marinades, and temperatures to create unique flavor profiles and textures. This makes it easy to tailor your bacon jerky to your personal preferences and dietary needs.
What type of bacon is best for making bacon jerky?
The best type of bacon for making bacon jerky is typically a leaner cut, such as thick-cut bacon or Canadian bacon. This type of bacon has less fat and more meat, which makes it easier to dry and results in a chewier texture. You can also use other types of bacon, such as applewood-smoked or peppered bacon, to add unique flavors to your jerky.
It’s also important to choose a high-quality bacon that is fresh and has not been previously frozen. This will help to ensure that your bacon jerky has the best flavor and texture possible. Look for bacon that is labeled as “cured” or “uncured” and contains no added nitrates or nitrites.
How long does it take to make bacon jerky in a dehydrator?
The time it takes to make bacon jerky in a dehydrator can vary depending on the temperature and thickness of the bacon slices. Generally, it takes around 3-6 hours to dry bacon jerky in a dehydrator, although this time can range from 2-12 hours.
It’s also important to note that the drying time may vary depending on the specific dehydrator model and the ambient temperature and humidity of your kitchen. To ensure the best results, it’s a good idea to monitor the jerky’s texture and flavor regularly and adjust the drying time as needed.
Can I add other ingredients to my bacon jerky?
Yes, you can add other ingredients to your bacon jerky to enhance the flavor and texture. Some popular additions include brown sugar, honey, maple syrup, and spices like cumin, coriander, and paprika. You can also add other ingredients like dried fruits, nuts, or seeds to create unique flavor combinations.
When adding other ingredients, it’s a good idea to mix them into the marinade or seasoning blend before applying it to the bacon. This will help to ensure that the flavors are evenly distributed and that the ingredients don’t overpower the natural flavor of the bacon.
How do I store my homemade bacon jerky?
To store your homemade bacon jerky, it’s best to place it in an airtight container, such as a glass jar or plastic bag. This will help to keep the jerky fresh and prevent it from absorbing moisture or odors from the surrounding environment.
You can store your bacon jerky at room temperature for up to a week, or in the refrigerator for up to 2 weeks. If you want to keep it for longer, you can also freeze it for up to 6 months. Simply place the jerky in a freezer-safe bag or container and store it in the freezer until you’re ready to eat it.
Is homemade bacon jerky a healthy snack option?
Homemade bacon jerky can be a relatively healthy snack option, depending on the ingredients and seasonings used. Bacon is a good source of protein and can be a satisfying snack when consumed in moderation. However, it is also high in sodium and saturated fat, which can be a concern for people with certain health conditions.
To make your bacon jerky healthier, you can use leaner cuts of bacon, reduce the amount of added salt and sugar, and use natural seasonings and marinades. You can also experiment with alternative ingredients, such as turkey bacon or vegetarian bacon substitutes, to create a lower-fat version of the snack.