My Journey to Making Lijjat Papad in the Microwave
As a food enthusiast, I am always on the lookout for new and exciting recipes to try out. Recently, I stumbled upon the idea of making Lijjat Papad in the microwave. Being a fan of these savory and crispy Indian snacks, I couldn’t resist giving it a go. Little did I know that this would turn into a delightful culinary adventure!
Ingredients You’ll Need:
Step 1: Soaking the Urad Dal
Begin by soaking the urad dal in water for about 4 to 5 hours. This will help soften the dal and make it easier to grind into a smooth paste.
Step 2: Grinding the Urad Dal
Once the dal is soaked, drain the water and grind it into a smooth paste using a blender or a food processor. You can add a little water if needed, but be careful not to make it too watery. The consistency should resemble a thick batter.
Step 3: Adding the Spices
In a separate bowl, combine the cumin seeds, black pepper, and salt. Mix well to ensure that the spices are evenly distributed. Then, add this spice mixture to the urad dal paste and mix thoroughly.
Step 4: Microwaving the Papad
Now comes the exciting part – the microwave! Grease a flat microwave-safe plate with a little oil to prevent the papad from sticking. Take a spoonful of the urad dal mixture and spread it evenly on the greased plate in a circular shape. Repeat this process until the plate is filled with the papad mixture.
Next, place the plate in the microwave and cook on high power for about 2 minutes. Keep an eye on the papad as it cooks to prevent it from burning. The cooking time may vary depending on the wattage of your microwave, so it’s best to check regularly.
Step 5: Finishing Touches
Once the papad is cooked, carefully remove it from the microwave and let it cool for a few minutes. It will become crispy as it cools down, giving you the perfect texture and taste.
Now that your Lijjat Papad is ready, serve it with your favorite chutneys or as an accompaniment to a delicious Indian meal. You can also store them in an airtight container for future snacking!
Making Lijjat Papad in the microwave is not only quick and easy, but it also allows you to enjoy this popular Indian snack without the hassle of deep frying. Plus, you have the added benefit of a healthier alternative with less oil consumption. So, why not give this recipe a try and embark on your own culinary adventure?