I have always loved snacking, and one of my all-time favorites is Makhana, also known as fox nuts or lotus seeds. They are not only delicious but also healthy. So, I decided to try making Makhana myself at home, and to my surprise, it turned out to be incredibly easy and quick, especially when using the microwave. In this article, I will share with you a step-by-step guide on how to make Makhana in the microwave, so you can enjoy this tasty treat anytime you want.
Gather Your Ingredients
What You’ll Need:
Prepare and Season the Makhana
The first step in making Makhana is to prepare and season them before popping them into the microwave. Here’s how you can do it:
Step 1: Wash and Dry the Makhana
Start by pouring the Makhana into a colander and rinsing them under cold water to remove any dirt or impurities. Once they are clean, spread them out on a clean kitchen towel or paper towel to dry. Make sure to pat them dry gently to absorb any excess moisture.
Step 2: Heat the Oil
Next, take a microwave-safe bowl and pour the oil into it. Place the bowl in the microwave and heat it for about 30 seconds or until the oil is hot.
Step 3: Add the Makhana and Seasonings
Once the oil is hot, carefully add the dried Makhana into the bowl. Give them a gentle toss with a spoon to ensure that they are coated evenly with the oil. Now, it’s time to add some flavor! Sprinkle salt and any optional spices you desire onto the Makhana and mix well to distribute the seasonings evenly.
Pop the Makhana in the Microwave
Step 4: Microwave in Intervals
Now that your Makhana is seasoned to perfection, it’s time to cook them in the microwave. Set the microwave on high power and cook the Makhana in one-minute intervals. After each minute, give them a quick stir to ensure even cooking and prevent any burning.
Step 5: Keep Cooking Until Crispy
Continue microwaving and stirring the Makhana at one-minute intervals until they become crisp and crunchy. This usually takes around 4-5 minutes, but the cooking time may vary depending on the power of your microwave. Keep a close eye on them to avoid overcooking and burning.
Cool and Store the Makhana
Step 6: Let Them Cool
Once your Makhana is cooked to perfection, remove them from the microwave and let them cool completely before transferring them to an airtight container. This will help them retain their crunchiness.
Step 7: Store and Enjoy
Finally, transfer the cooled Makhana to an airtight container and store them in a cool, dry place. They can stay fresh for up to a month, but chances are they will be devoured much sooner!
Now that you know how to make Makhana in the microwave, you can whip up a batch whenever you’re craving a tasty and nutritious snack. Not only are they easy to make, but they are also a healthier alternative to store-bought chips and snacks. You can experiment with different seasonings and spices to create your own unique flavors. So go ahead, grab some Makhana, and start popping them in the microwave for a quick and easy treat that everyone will love!