How to Make a Delicious Microwave Banana Cake in Minutes

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I have always been a fan of quick and easy recipes, especially when it comes to desserts. There is just something so satisfying about being able to whip up a delicious cake in a matter of minutes. One of my all-time favorites is the microwave banana cake. Not only is it incredibly simple to make, but it is also incredibly delicious. Today, I am going to share with you my recipe for this mouthwatering treat.

Gather Your Ingredients

Before we dive into the recipe, let’s make sure we have all of the necessary ingredients handy. Here is a list of what you will need:

For the Cake:

  • 2 ripe bananas, mashed

  • 1/2 cup all-purpose flour

  • 1/4 cup brown sugar

  • 1/4 cup white sugar

  • 1/4 cup vegetable oil

  • 1 egg

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon cinnamon

    • For the Frosting:

  • 1/4 cup softened butter

  • 1 cup powdered sugar

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon milk

    • Prepare the Batter

    To start, grab a large microwave-safe bowl and mash your ripe bananas until they have a smooth consistency. Next, add in the flour, brown sugar, white sugar, vegetable oil, egg, vanilla extract, baking powder, salt, and cinnamon. Mix everything together until it forms a thick batter.

    Microwave Magic

    Once your batter is ready, it’s time to cook it in the microwave. Take your microwave-safe bowl and place it in the microwave. Cook the cake on high for about 4-5 minutes, or until it has risen and is fully cooked in the center. The cooking time may vary depending on your microwave, so keep an eye on it to avoid overcooking.

    Create a Heavenly Frosting

    While your cake is cooling, it’s the perfect time to whip up a delicious frosting to accompany it. In a separate bowl, combine the softened butter, powdered sugar, vanilla extract, and milk. Mix everything together until it forms a smooth and creamy frosting.

    Final Touches

    Spread the frosting over the cooled microwave banana cake, making sure to cover it evenly. You can get creative with your presentation by adding sliced bananas on top or sprinkle a bit of cinnamon for an extra pop of flavor.

    Enjoy Your Delightful Creation

    And there you have it, a delicious microwave banana cake ready to be enjoyed. The best part about this recipe is that it can be made in just a few minutes, making it perfect for those times when you need a quick and tasty dessert. So why not give this recipe a try the next time you’re in the mood for something sweet? Trust me, your taste buds will thank you!

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