I love breakfast, but I have to admit, I’m not always the most motivated person in the morning. The idea of spending a lot of time in the kitchen before I’ve had my coffee just doesn’t appeal to me. That’s why I love finding quick and easy breakfast recipes that I can whip up in a flash. One of my favorites? Microwave scrambled eggs with cheese. It’s delicious, nutritious, and takes just a few minutes to make. Let me show you how.
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. Here’s what you’ll need for this microwave scrambled eggs with cheese recipe:
– Eggs
– Milk
– Salt and pepper
– Cheese (cheddar or your favorite cheese)
– Butter or cooking spray
– Microwave-safe bowl
– Microwave
– Whisk or fork
Preparation
Now that you have everything you need, it’s time to start preparing your microwave scrambled eggs with cheese. Here’s how you do it:
1. Crack the Eggs
Begin by cracking the number of eggs you want to use into a microwave-safe bowl. If you’re making breakfast for one, two eggs should be sufficient. However, feel free to adjust the quantity to suit your preferences.
2. Whisk the Eggs
Next, whisk the eggs until the yolks and whites are fully combined. You can use a fork or a whisk for this step, whichever you have on hand. Be sure to beat the eggs until the mixture is smooth and even.
3. Add Milk
To make your scrambled eggs even fluffier, add a splash of milk to the mixture. The general rule of thumb is to use about one tablespoon of milk per egg. Whisk the milk into the eggs until well combined.
4. Season with Salt and Pepper
Now it’s time to season your scrambled eggs. Sprinkle a pinch of salt and pepper into the bowl and give everything a good stir. This will ensure that your eggs are flavorful and well-seasoned.
5. Add Cheese
No scrambled eggs are complete without cheese! Grate your favorite kind of cheese and add it to the bowl with the eggs. I personally love cheddar cheese, but feel free to use whatever you prefer. Stir the cheese into the mixture, ensuring it’s evenly distributed.
Cooking
With all the prep work done, it’s time to cook your microwave scrambled eggs with cheese. Here’s how you do it:
1. Prepare the Bowl
Before microwaving your eggs, lightly grease the inside of a microwave-safe bowl with butter or cooking spray. This will prevent the eggs from sticking to the sides and make clean-up easier.
2. Cook in Intervals
Microwaves vary in strength, so it’s best to start with short cooking intervals. Begin by microwaving the eggs on high for 30 seconds, then remove the bowl from the microwave and give everything a good stir with a fork.
3. Repeat and Stir
Continue microwaving the eggs in 30-second intervals, stirring well in between each interval. This will ensure that the eggs cook evenly and don’t become overcooked in any one spot.
4. Check the Consistency
After a couple of intervals, check the consistency of your scrambled eggs. They should be cooked but still slightly soft and moist. If they’re still runny, continue microwaving and stirring in short intervals until they reach your desired consistency.
5. Let Them Rest
Once your scrambled eggs are cooked to perfection, remove them from the microwave and let them rest for a minute or two. This will allow them to firm up slightly and make them easier to transfer to a plate.
Serving
Now that your microwave scrambled eggs with cheese are ready, it’s time to serve them up and enjoy. Here are a few serving suggestions to take your breakfast to the next level:
– Toast
– Fresh fruit
– A sprinkle of herbs
– Sliced avocado
– Bacon or sausage
Whether you enjoy your scrambled eggs with a side of toast, some fresh fruit, or even a serving of crispy bacon or sausage, this quick and easy breakfast recipe is sure to satisfy your morning cravings.
In conclusion, making microwave scrambled eggs with cheese is a breeze. With just a few ingredients and a microwave-safe bowl, you can have a delicious and nutritious breakfast on the table in no time. Give this recipe a try the next time you’re in need of a quick and easy morning meal – you won’t be disappointed!