I absolutely love the smell of freshly baked bread wafting through my kitchen. It’s warm, inviting, and just makes me feel cozy and content. One of my all-time favorite bread recipes to make is Monkey Bread. Not only is it delicious, but it’s also super easy to make. Today, I want to share with you a quick and easy recipe for making Monkey Bread in the microwave. Yes, you read that right – in the microwave!
Gather Your IngredientsFor the dough, you will need:
For the dough, you will need:
For the cinnamon sugar coating, you will need:
Mix and Knead the Dough
To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. Give it a good mix to ensure all the ingredients are well incorporated. Once that’s done, pour in the melted butter, warm milk, and egg. Using a spatula or your hands, stir everything together until it forms a sticky dough.
Next, transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a little bit more flour onto your hands or the surface. Once you’re satisfied with the texture, shape the dough into a ball.
Prepare the Cinnamon Sugar Coating
In a separate bowl, combine the granulated sugar and ground cinnamon. Mix it well, making sure the cinnamon is evenly distributed. Set this mixture aside for later.
Now, take the 1/2 cup of melted unsalted butter and pour it into a microwave-safe bowl. We’ll be using this to dip the dough balls later, so make sure the bowl is large enough to accommodate the dough.
Form the Monkey Bread
Take the ball of dough and gently tear off small pieces. Roll each piece into a small ball, about the size of a marble. Once you have a nice pile of dough balls, it’s time to assemble the Monkey Bread.
Dip each dough ball into the melted butter, making sure it’s coated all over. Next, roll the buttered dough ball in the cinnamon sugar mixture, making sure to coat it well. Repeat this process for all the dough balls.
Now, it’s time to arrange the coated dough balls in a microwave-safe bundt cake pan. Start by placing a layer of dough balls at the bottom of the pan. Continue layering until all the dough balls are used up. Make sure to leave some space between the dough balls as they will expand during the cooking process.
Cook in the Microwave
Place the bundt cake pan in the microwave and cover it with a microwave-safe plate. Microwave the Monkey Bread on high power for about 5 minutes. Keep an eye on it to ensure it doesn’t overflow or burn.
Once the 5 minutes are up, carefully remove the pan from the microwave. Let it cool for a few minutes before attempting to remove the Monkey Bread from the pan. Use a knife or spatula to gently loosen the edges and invert the pan onto a serving plate. The Monkey Bread should come out easily, revealing a beautiful, gooey delight.
Serve and Enjoy
Now that your Monkey Bread is ready, it’s time to dig in! You can serve it warm or at room temperature, whichever you prefer. Pull apart a piece of that sweet and sticky bread, and savor the flavors of cinnamon and sugar melting in your mouth. Monkey Bread is perfect for breakfast, as a snack, or even as a dessert. Trust me, it won’t last long once you place it on the table.
Making Monkey Bread in the microwave is not only quick and easy, but it also allows you to enjoy this tasty treat without waiting for hours for it to bake in the oven. The dough turns out soft and fluffy, and the cinnamon sugar coating adds a delightful sweetness to every bite.
Next time you’re craving something delicious and comforting, give this microwave Monkey Bread recipe a try. You won’t be disappointed!