Growing up, I always had a sweet tooth. Whether it was cake, cookies, or ice cream, I couldn’t resist indulging in something sugary. One of my all-time favorite treats has to be Nutella brownies. The rich and creamy hazelnut spread combined with the gooey chocolatey goodness is simply irresistible. Today, I’m going to share with you my step-by-step guide on how to make Nutella brownies in the microwave. Yes, you read that right – no oven required!
The Ingredients You’ll Need
Gathering Your Tools
Before we jump into the recipe, let’s make sure you have all the tools you’ll need:
Step 1: Prep your Microwave-Safe Baking Dish
First things first, find a microwave-safe baking dish or pan that will fit your brownie mixture. You can use a glass or ceramic dish, just make sure it’s safe for the microwave. Once you’ve found the perfect dish, lightly grease it with some cooking spray or butter. This will prevent your brownies from sticking to the pan and make them easier to remove later.
Step 2: Combine Nutella and Eggs
In your microwave-safe mixing bowl, scoop out 1 cup of Nutella. It’s best to use a rubber spatula to get every last bit of that delicious spread. Crack in two large eggs and whisk them together with the Nutella until the mixture is smooth and well combined. This may take a bit of elbow grease, but trust me, it’s worth it.
Step 3: Add Flour and Salt
Next, add 1/2 cup of all-purpose flour and 1/2 teaspoon of salt to your Nutella and egg mixture. If you like your brownies extra fudgy, you can use a little less flour. Whisk everything together until the batter is thick and luscious. Make sure there are no lumps of flour remaining. Your brownie batter should be smooth and velvety.
Step 4: Optional Mix-Ins
If you want to take your Nutella brownies to the next level, now’s the time to add any mix-ins you desire. Some popular options include 1/2 cup of chopped nuts (walnuts or hazelnuts would be delicious!), chocolate chips, or even a swirl of peanut butter. Mix them into the batter until they’re evenly distributed.
Step 5: Microwave Time!
Now that your brownie batter is ready, pour it into the prepared microwave-safe baking dish. Use your spatula to spread it out evenly. Place the dish in the microwave and cook on high power for 4-6 minutes. The exact cooking time will depend on the power of your microwave, so keep an eye on it. You’ll know your brownies are done when the edges are set and the center is slightly gooey.
Step 6: Let Them Cool
When your Nutella brownies are cooked to perfection, carefully remove them from the microwave using oven mitts or a kitchen towel to protect your hands. Place the baking dish on a wire rack and let the brownies cool for about 10-15 minutes. This will allow them to firm up slightly and make them easier to handle.
Step 7: Cut and Serve
Once your Nutella brownies have cooled down, it’s time to cut and serve them. Use a sharp knife to slice them into squares or rectangles, whatever your heart desires. You can dust them with powdered sugar for a touch of elegance or serve them as is for a gooey and indulgent treat. They’re delicious on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream never hurts.
And there you have it – a quick and easy recipe for making Nutella brownies in the microwave. No need to wait for the oven to preheat or worry about overbaking. These brownies are the perfect solution for any last-minute dessert cravings. So, go ahead, grab your Nutella jar, gather your ingredients, and let’s get baking!