The Philly cheesesteak sandwich is a beloved American classic that has been satisfying the taste buds of meat lovers for decades. This mouth-watering sandwich consists of thinly sliced beef, melted cheese, and sautéed onions, all piled high on a crusty hoagie roll. While it may seem like a simple dish, making the perfect Philly cheesesteak sandwich requires some skill and attention to detail. In this article, we’ll take you through the step-by-step process of creating this iconic sandwich, from selecting the right ingredients to cooking the perfect steak.
Choosing the Right Ingredients
Before you start cooking, it’s essential to choose the right ingredients for your Philly cheesesteak sandwich. Here are some key components to consider:
The Meat
The star of the show is, of course, the steak. For a traditional Philly cheesesteak, you’ll want to use thinly sliced ribeye or top round steak. Look for steak that’s labeled “steak sandwich cut” or “Philly cheesesteak cut,” as this will ensure that the meat is sliced to the right thickness.
Why Ribeye or Top Round?
Ribeye and top round steak are the most popular choices for Philly cheesesteaks because of their tenderness and flavor. Ribeye steak is known for its rich, beefy flavor and tender texture, while top round steak is leaner and slightly sweeter. Both cuts are perfect for slicing thinly and cooking quickly.
The Cheese
The cheese is a crucial component of the Philly cheesesteak sandwich, and there are several options to choose from. The most traditional choice is Cheez Whiz, a processed cheese spread that’s been a Philly staple for decades. However, you can also use sliced cheese, such as provolone or mozzarella, for a more authentic flavor.
Why Cheez Whiz?
Cheez Whiz may not be the most glamorous cheese option, but it’s a key component of the traditional Philly cheesesteak. Its creamy texture and mild flavor help to balance out the richness of the steak and the sweetness of the onions.
The Onions
Thinly sliced onions are a crucial component of the Philly cheesesteak sandwich. Look for sweet onions, such as Vidalia or yellow onions, for the best flavor.
Why Sweet Onions?
Sweet onions are perfect for Philly cheesesteaks because of their mild flavor and crunchy texture. They add a depth of flavor to the sandwich without overpowering the other ingredients.
The Bread
The bread is the foundation of the Philly cheesesteak sandwich, and it’s essential to choose the right type. Look for a crusty hoagie roll, preferably from a local bakery.
Why Hoagie Rolls?
Hoagie rolls are the perfect choice for Philly cheesesteaks because of their crusty texture and soft interior. They provide a sturdy base for the sandwich without overpowering the other ingredients.
Cooking the Perfect Steak
Now that you’ve chosen the right ingredients, it’s time to cook the perfect steak. Here’s a step-by-step guide to cooking the perfect Philly cheesesteak:
Slicing the Steak
Before you start cooking, it’s essential to slice the steak to the right thickness. Look for steak that’s sliced to about 1/8 inch thick.
Why Thinly Sliced Steak?
Thinly sliced steak is essential for Philly cheesesteaks because it cooks quickly and evenly. This ensures that the steak is tender and flavorful, rather than tough and chewy.
Seasoning the Steak
Once you’ve sliced the steak, it’s time to season it. Sprinkle both sides of the steak with salt and pepper, and add any other seasonings you like.
Why Season the Steak?
Seasoning the steak is essential for adding flavor to the sandwich. Salt and pepper are the most basic seasonings, but you can also add other ingredients, such as garlic powder or paprika, for extra flavor.
Cooking the Steak
Now it’s time to cook the steak. Heat a large skillet or griddle over medium-high heat, and add a small amount of oil. Once the oil is hot, add the steak and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness.
Why Medium-High Heat?
Cooking the steak over medium-high heat is essential for creating a crispy crust on the outside, while keeping the inside tender and juicy.
Assembling the Sandwich
Now that you’ve cooked the perfect steak, it’s time to assemble the sandwich. Here’s a step-by-step guide to building the ultimate Philly cheesesteak:
Adding the Cheese
Once the steak is cooked, it’s time to add the cheese. If you’re using Cheez Whiz, simply spread a layer on the bottom half of the hoagie roll. If you’re using sliced cheese, place a slice or two on top of the steak.
Why Add Cheese First?
Adding the cheese first helps to melt it and create a creamy, gooey texture. This is especially important if you’re using Cheez Whiz, as it can be quite thick and sticky.
Adding the Onions
Next, add a layer of sautéed onions on top of the cheese. Simply heat a small amount of oil in a pan, add the sliced onions, and cook until they’re softened and translucent.
Why Sauté the Onions?
Sautéing the onions helps to bring out their natural sweetness and adds a depth of flavor to the sandwich.
Adding the Steak
Finally, add the cooked steak on top of the onions. Simply place the steak on top of the onions, and add any additional toppings you like.
Why Add the Steak Last?
Adding the steak last helps to keep it warm and juicy, while also preventing it from getting soggy or overwhelmed by the other ingredients.
Tips and Variations
While the traditional Philly cheesesteak recipe is a classic, there are many ways to mix things up and create your own unique variation. Here are a few tips and ideas to get you started:
Adding Toppings
One of the best ways to customize your Philly cheesesteak is to add your favorite toppings. Some popular options include:
- Ketchup or hot sauce for added flavor
- Chopped bell peppers or mushrooms for extra veggies
- Jalapeños or hot peppers for an extra kick
Why Add Toppings?
Adding toppings is a great way to customize your Philly cheesesteak and make it your own. Whether you like spicy food, extra veggies, or just a bit of extra flavor, there are countless ways to mix things up and create your perfect sandwich.
Using Different Types of Cheese
While Cheez Whiz is the traditional choice for Philly cheesesteaks, there are many other types of cheese you can use. Some popular options include:
- Provolone or mozzarella for a more authentic flavor
- Cheddar or American for a sharper, more pronounced flavor
- Gouda or Swiss for a nuttier, more complex flavor
Why Experiment with Cheese?
Experimenting with different types of cheese is a great way to find your perfect match and create a unique flavor profile. Whether you like sharp and tangy or smooth and creamy, there’s a type of cheese out there for everyone.
Conclusion
Making the perfect Philly cheesesteak sandwich is a bit of an art, but with the right ingredients and a bit of practice, you can create a truly unforgettable meal. Whether you’re a traditionalist who sticks to the classic recipe or an adventurer who likes to mix things up, there’s a Philly cheesesteak out there for everyone. So go ahead, get creative, and start building your ultimate Philly cheesesteak sandwich today!
What is a traditional Philly cheesesteak sandwich?
A traditional Philly cheesesteak sandwich is a type of sandwich that originated in Philadelphia, Pennsylvania. It typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The cheese is usually Cheez Whiz, provolone, or mozzarella, and the sandwich is often served hot and toasted.
The traditional Philly cheesesteak sandwich is a staple of Philadelphia cuisine and is often associated with the city’s rich history and culture. The sandwich is said to have been invented in the 1930s by a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers. Over time, the sandwich gained popularity and evolved into the iconic dish we know today.
What type of cheese is best for a Philly cheesesteak sandwich?
The type of cheese best suited for a Philly cheesesteak sandwich is a matter of personal preference. However, the most traditional and popular cheese options are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a classic choice and is often considered the most authentic option, while provolone and mozzarella offer a slightly more upscale and melty alternative.
When choosing a cheese for your Philly cheesesteak sandwich, consider the flavor profile and texture you prefer. If you like a strong, tangy cheese, Cheez Whiz may be the way to go. If you prefer a milder, creamier cheese, provolone or mozzarella may be a better option. Ultimately, the type of cheese you choose will depend on your personal taste preferences and the overall flavor profile you’re aiming to achieve.
What type of bread is best for a Philly cheesesteak sandwich?
The type of bread best suited for a Philly cheesesteak sandwich is a crusty, slightly sweet Italian roll, often referred to as a hoagie roll. This type of bread is ideal because it provides a sturdy base for the sandwich and helps to hold all the fillings in place. The crusty texture also adds a nice crunch and texture contrast to the soft, cheesy filling.
When selecting a bread for your Philly cheesesteak sandwich, look for a roll that is lightly toasted and has a slightly crispy crust. You can also consider using a French baguette or a similar type of bread, but a traditional Italian roll is the most authentic option. Avoid using a soft, fluffy bread, as it may become soggy and fall apart when filled with the juicy steak and cheese.
How do I slice the steak for a Philly cheesesteak sandwich?
Slicing the steak for a Philly cheesesteak sandwich is an important step that requires some skill and attention to detail. The steak should be sliced thinly, against the grain, using a sharp knife. This will help to ensure that the steak is tender and easy to chew.
To slice the steak, start by freezing it for about 30 minutes to firm it up. Then, use a sharp knife to slice the steak into thin strips, about 1/4 inch thick. Slice the steak against the grain, which means slicing in the direction of the lines of muscle. This will help to break down the fibers and make the steak more tender.
How do I cook the steak for a Philly cheesesteak sandwich?
Cooking the steak for a Philly cheesesteak sandwich is a quick and easy process that requires some basic cooking skills. The steak should be cooked in a hot skillet with some oil and butter, and then sautéed with sliced onions and bell peppers. This will help to add flavor and texture to the steak.
To cook the steak, heat a large skillet over medium-high heat and add a small amount of oil and butter. Add the sliced steak to the skillet and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness. Then, add sliced onions and bell peppers to the skillet and sauté for another 2-3 minutes, or until they are tender and lightly browned.
Can I make a Philly cheesesteak sandwich with chicken or other meats?
While traditional Philly cheesesteak sandwiches are made with beef, it is possible to make variations using chicken or other meats. Chicken cheesesteak sandwiches are a popular alternative, and can be made by substituting chicken breast for the beef. Other meats, such as pork or lamb, can also be used to make a Philly-style cheesesteak sandwich.
When making a Philly cheesesteak sandwich with chicken or other meats, keep in mind that the cooking time and method may vary. Chicken, for example, may need to be cooked for a shorter amount of time than beef, and may require a lower heat to prevent drying out. Experiment with different meats and cooking methods to find the combination that works best for you.
How do I assemble a Philly cheesesteak sandwich?
Assembling a Philly cheesesteak sandwich is a simple process that requires some basic assembly skills. The sandwich should be built in the following order: steak, cheese, onions and bell peppers, and finally the top bun. This will help to ensure that the cheese is melted and the fillings are evenly distributed.
To assemble the sandwich, start by placing a few slices of steak on the bottom bun. Then, add a slice or two of cheese, followed by a spoonful of sautéed onions and bell peppers. Finally, place the top bun on the sandwich and serve immediately. You can also add additional toppings, such as ketchup or hot peppers, to suit your taste.