Open-faced roast beef sandwiches are a classic comfort food dish that has been enjoyed by many for generations. The combination of tender roast beef, crispy bread, and savory toppings creates a flavor profile that is both satisfying and delicious. In this article, we will explore the art of making open-faced roast beef sandwiches, including the history of the dish, the necessary ingredients, and a step-by-step guide to preparation.
A Brief History of Open-Faced Roast Beef Sandwiches
The concept of open-faced sandwiches dates back to the 18th century in Europe, where they were served as a snack or light meal. The idea was simple: place a slice of meat or cheese on top of a slice of bread, and serve. Over time, the open-faced sandwich evolved, and different variations emerged. One of the most popular variations is the open-faced roast beef sandwich, which originated in the United States in the mid-20th century.
The Rise of the Open-Faced Roast Beef Sandwich
The open-faced roast beef sandwich gained popularity in the 1950s and 1960s, particularly in the Midwest, where roast beef was a staple of American cuisine. The dish was often served at family gatherings, holidays, and special occasions. The open-faced roast beef sandwich was also a popular item on restaurant menus, particularly in diners and delis.
Ingredients and Equipment Needed
To make open-faced roast beef sandwiches, you will need the following ingredients and equipment:
- 1 (3-4 pound) beef roast (such as prime rib or top round)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 slices of bread (such as white or whole wheat)
- 2 tablespoons butter, softened
- 2 cups beef broth
- 1 cup grated cheddar cheese (optional)
- 1 cup sliced horseradish (optional)
- 1 cup sliced red onion (optional)
- 1 cup sliced fresh parsley (optional)
Equipment needed:
- Large Dutch oven or roasting pan
- Meat thermometer
- Cutting board
- Sharp knife
- Cheese grater (optional)
- Horseradish grater (optional)
Choosing the Right Cut of Beef
When it comes to choosing the right cut of beef for open-faced roast beef sandwiches, there are several options to consider. Prime rib and top round are two popular cuts that work well for this dish. Prime rib is a more tender cut, with a rich, beefy flavor. Top round is a leaner cut, with a slightly firmer texture.
Prime Rib vs. Top Round: Which is Better?
Both prime rib and top round can be used to make delicious open-faced roast beef sandwiches. However, prime rib is generally considered to be the more tender and flavorful of the two. If you’re looking for a leaner option, top round may be the better choice.
Preparing the Roast Beef
To prepare the roast beef, follow these steps:
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix together the olive oil, salt, black pepper, thyme, and rosemary.
- Rub the mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a large Dutch oven or roasting pan.
- Roast the beef in the preheated oven for 2-3 hours, or until it reaches your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the beef. For medium-rare, the internal temperature should be at least 130°F (54°C).
- Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
Slicing the Roast Beef
To slice the roast beef, follow these steps:
- Use a sharp knife to slice the beef against the grain.
- Slice the beef into thin strips, about 1/4 inch thick.
- Place the sliced beef on a cutting board or platter.
Assembling the Open-Faced Roast Beef Sandwiches
To assemble the open-faced roast beef sandwiches, follow these steps:
- Butter the slices of bread on the bottom.
- Place a slice of bread on a serving plate or platter.
- Top the bread with a slice of roast beef.
- Spoon some beef broth over the top of the roast beef.
- Sprinkle some grated cheddar cheese over the top of the roast beef (if using).
- Top with sliced horseradish, red onion, and fresh parsley (if using).
- Serve immediately and enjoy!
Toppings and Variations
There are many different toppings and variations that you can use to customize your open-faced roast beef sandwiches. Some popular options include:
- Grated cheddar cheese
- Sliced horseradish
- Sliced red onion
- Fresh parsley
- Sliced mushrooms
- Sliced bell peppers
- Sliced jalapeños
Getting Creative with Toppings
One of the best things about open-faced roast beef sandwiches is the ability to customize them with your favorite toppings. Don’t be afraid to get creative and try new combinations. Some other toppings you might consider include:
- Caramelized onions
- Roasted garlic
- Sliced bacon
- Fried eggs
- Sliced avocado
Conclusion
Open-faced roast beef sandwiches are a delicious and satisfying dish that can be enjoyed by people of all ages. With its rich, beefy flavor and crispy bread, this dish is sure to become a favorite in your household. By following the steps outlined in this article, you can create your own open-faced roast beef sandwiches at home. So why not give it a try? Your taste buds will thank you!
| Ingredient | Quantity |
|---|---|
| Beef roast | 1 (3-4 pound) |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Bread | 4 slices |
| Butter | 2 tablespoons |
| Beef broth | 2 cups |
| Cheddar cheese | 1 cup (optional) |
| Horseradish | 1 cup (optional) |
| Red onion | 1 cup (optional) |
| Fresh parsley | 1 cup (optional) |
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix together the olive oil, salt, black pepper, thyme, and rosemary.
What is an open-faced roast beef sandwich?
An open-faced roast beef sandwich is a type of sandwich that consists of a slice of bread topped with roast beef, and often other ingredients such as cheese, vegetables, and condiments. Unlike a traditional sandwich, an open-faced sandwich does not have a second slice of bread on top, allowing the flavors and textures of the ingredients to shine through.
The beauty of an open-faced roast beef sandwich lies in its simplicity and versatility. It can be made with a variety of ingredients and can be served as a snack, light meal, or even as a main course. Whether you’re looking for a quick and easy meal or a more elaborate dish, an open-faced roast beef sandwich is a great option.
What type of bread is best for an open-faced roast beef sandwich?
The type of bread used for an open-faced roast beef sandwich is crucial, as it provides the base for the entire dish. A crusty bread, such as a baguette or ciabatta, is ideal, as it holds up well to the juices and toppings. You can also use a hearty bread, such as sourdough or rye, for a more robust flavor.
Avoid using a soft or fluffy bread, such as white bread or whole wheat, as it may become soggy and fall apart under the toppings. Toasting the bread before adding the toppings can also help to bring out its natural flavors and textures.
How do I roast the beef for an open-faced roast beef sandwich?
Roasting the beef is a critical step in making an open-faced roast beef sandwich. To roast the beef, preheat your oven to 325°F (160°C). Season the beef with salt, pepper, and any other desired herbs or spices. Place the beef in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
It’s essential to let the beef rest for at least 30 minutes before slicing it thinly against the grain. This allows the juices to redistribute, making the beef more tender and flavorful. You can also use a slow cooker or Instant Pot to roast the beef, which can be a convenient and hands-off option.
What are some popular toppings for an open-faced roast beef sandwich?
The toppings for an open-faced roast beef sandwich are endless, and the choice ultimately depends on your personal preferences. Some popular toppings include cheese, such as cheddar or Swiss, which adds a rich and creamy element to the dish. You can also add sautéed vegetables, such as onions or bell peppers, for added flavor and texture.
Other popular toppings include horseradish sauce, which adds a spicy kick, and au jus, which is the juices from the roasted beef. You can also add some fresh herbs, such as parsley or thyme, for a bright and refreshing flavor. Feel free to get creative and experiment with different toppings to find your favorite combination.
Can I make an open-faced roast beef sandwich ahead of time?
While it’s best to assemble the open-faced roast beef sandwich just before serving, you can make some of the components ahead of time. The beef can be roasted and sliced a day or two in advance, and the toppings can be prepared and refrigerated until ready to use.
However, it’s best to toast the bread and assemble the sandwich just before serving, as the bread can become soggy if it sits for too long. You can also prepare the toppings and store them in the refrigerator until ready to use, which can save time and make the assembly process easier.
How do I serve an open-faced roast beef sandwich?
An open-faced roast beef sandwich can be served in a variety of ways, depending on the occasion and your personal preferences. It can be served as a snack or light meal, or it can be served as a main course with a side of vegetables or salad.
You can also serve the open-faced roast beef sandwich at a buffet or party, where guests can assemble their own sandwiches with their choice of toppings. Consider serving the sandwich with a side of au jus or horseradish sauce for dipping, which can add an extra layer of flavor and fun to the dish.
Can I customize an open-faced roast beef sandwich to suit my dietary needs?
An open-faced roast beef sandwich can be easily customized to suit your dietary needs. If you’re gluten-free, you can use a gluten-free bread or substitute the bread with a gluten-free alternative, such as a portobello mushroom cap.
If you’re vegetarian or vegan, you can substitute the beef with a plant-based alternative, such as roasted vegetables or tofu. You can also customize the toppings to suit your dietary needs, such as using vegan cheese or avoiding high-sodium condiments. With a little creativity, an open-faced roast beef sandwich can be adapted to suit any dietary need or preference.